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Crepes: Sweet & Savory Recipes for the Home Cook [Paperback]

Lou Seibert Pappas , Jean-Blaise Hall
4.7 out of 5 stars  See all reviews (30 customer reviews)


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Crepes: 50 Savory and Sweet Recipes Crepes: 50 Savory and Sweet Recipes 4.5 out of 5 stars (19)
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Book Description

July 20, 2006
Ever-popular in France, delicate and delicious crpes are once again basking in the international culinary spotlight. This gorgeously illustrated cookbook features more than 40 recipes for sweet and savory cr pes, all sure to delight friends and family alike.


Editorial Reviews

Amazon.com Review

Foodies may declare crêpes "in" or "out," but they are a welcome treat for most of us. Lou Seibert Pappas explains that "crêpe" is the French word for pancake, and that the dish originated in Brittany, in northwestern France. Until about 100 years ago, all crêpes were made from buckwheat flour. Pappas departs from that tradition by providing 15 recipes for different kinds of crêpes. Eleven are savory, including ones made with whole wheat flour, with minced herbs, and with chickpea flour, while four are sweetened to use in making desserts. Photos accompanying Pappas's meticulous directions illustrate how to turn out light, delicate crêpes and how to fold them around fillings in 11 ways. She also explains what to do about problems such as small holes or cracking edges.

Crêpes also offers novel ways of serving the pancakes, such as the Party Stack with Pesto Fillings; Salad Basket Crêpes with Grapes, Blue Cheese, and Hazelnuts; and Chicken, Corn, and Red Pepper Crêpes. In addition, you will find Wild Mushroom Crêpes and other classics. Cannelloni and Cheese Blintzes are reminders that crêpes are more than a French favorite. --Dana Jacobi --This text refers to an out of print or unavailable edition of this title.

Review

Eating crepes is a breeze. But actually making them can intimidate the uninitiated. Never fear: Lou Siebert Pappas, author of Crepes: Sweet and Savory Recipes for the Home Cook, shares her tips for making the perfect crepe. -- Boston Herald --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Paperback: 108 pages
  • Publisher: Chronicle Books; 2nd edition (July 20, 2006)
  • Language: English
  • ISBN-10: 081185681X
  • ISBN-13: 978-0811856812
  • Product Dimensions: 8.8 x 0.4 x 8 inches
  • Shipping Weight: 14.4 ounces
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (30 customer reviews)
  • Amazon Best Sellers Rank: #433,120 in Books (See Top 100 in Books)

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Customer Reviews

I had never made crepes before I bought this book. Annie Heller  |  6 reviewers made a similar statement
It also includes helpful techniques for cooking and flipping crepes. Michelle R.  |  5 reviewers made a similar statement
All of them are easy to follow and turned out well. lcoulte2  |  5 reviewers made a similar statement
Most Helpful Customer Reviews
69 of 69 people found the following review helpful
5.0 out of 5 stars A springboard for your own culinary creativity! February 22, 2003
Format:Paperback
I love this cookbook! It's features a great assortment of both sweet and savory crepes. Some are a little too gourmet for my taste (I'm thinking of the Shrimp & Jicama crepes, specifically), but most are simple, easy and delicious. The best part about this cookbook is it quickly shows you how quick and versatile crepes are. They can be used like pancakes, like tortillas, and sometimes even like pasta (like with Spinach and Ricotta crepes....just like manicotti). It's easy to throw ice cream, fruit, or nuts into a crepe for an amazing dessert. Sure, the book shows you plenty of amazing recipes, but taking the basic ideas and coming up with your own creation is a snap. This is a marvelous book. Sure to make a crepe enthusiast out of you!
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57 of 57 people found the following review helpful
5.0 out of 5 stars lots of recipes, but you only need a couple August 22, 2002
Format:Paperback
I made crepes a couple times before, but they never came out well. After reading this, I made three perfect batches using the basic recipes. I like making a batch, then filling them with things and keeping them in the refrigerator for breakfasts. With the recipes and tips in this book, I haven't had a single problem.
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49 of 49 people found the following review helpful
5.0 out of 5 stars Yes, you can make delicious crepes at home! March 22, 2000
By A Customer
Format:Paperback
This cookbook is an excellent introduction to making crępes at home. I do not have a lot of cooking experience, but I was able to make delicious and nice-looking crepes on my first try by following the recipes in this book. The recipes are not difficult to follow, and they don't require exotic ingredients or special kitchen equipment. If you have a blender and a pan with a flat bottom, you can make crepes.

I've tried several of the recipes (both sweet and savory) so far, and they are delicious. Instructions are also provided for reheating crepes, so you can make a big batch of them and then heat up a few whenever you want crepes in minutes. Also, this cookbook is thoughtfully designed to lie flat on your kitchen counter while you cook. I highly recommend this book to anyone looking for an introduction to making delicious crepes at home.

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Most Recent Customer Reviews
5.0 out of 5 stars Great book full of ideas for those that are new to the crepe world
This book has a section for every meal - and every section has a recipe that you WILL use! We are looking forward to a sunday brunch with lots of different stuffings for our... Read more
Published 3 days ago by CMac -Amazon Addict!
5.0 out of 5 stars Great book with good directions
This book has very nice recipes and ideas for both sweet and savory crepes. It also includes helpful techniques for cooking and flipping crepes.
Published 1 month ago by Michelle R.
4.0 out of 5 stars I wish I had time to refer to this cookbook!
I received a crepe maker (love it) and this cookbook for Christmas one year. My kids are so into having crepes with either strawberries or lemon juice, butter and powdered sugar... Read more
Published 2 months ago by Erin KC
4.0 out of 5 stars Keeper
Good basic cookbook to have in your kitchen library. Offers some interesting uses for both sweet and savory crepes. A good one to have.
Published 8 months ago by Customer
5.0 out of 5 stars Amazing Crepes
I purchased this book for my wife for Christmas and I have to say, it's her favorite cook book, along as the rest of us as we've been enjoying one spectacular meal of crepes after... Read more
Published 14 months ago by Sean I. Hohensee
5.0 out of 5 stars Bon appétit!
There are great recipes for many different kinds of crępes. The author does a great job of explaining how to cook and store the crępes, and does a great job of giving useful tips... Read more
Published 19 months ago by Toolgirl Taylor
5.0 out of 5 stars Who Knew?
Who knew that crepes could be for much more than breakfast or desserts? This book shows how to use crepes for main dishes, side dishes, etc.
Published 20 months ago by TTP
4.0 out of 5 stars Crepes: Sweet & Savory Recipes for the Home Cook
I really like this book. I purchased it at Williams Sonoma many years ago for $15.

It is divided into 10 sections, i.e. Read more
Published 21 months ago by Tabitha
4.0 out of 5 stars Great introduction to making crepes!
So far I am really enjoying this book. I have used the recipe for three of the crepe types and three different fillings. All of them are easy to follow and turned out well. Read more
Published 21 months ago by lcoulte2
3.0 out of 5 stars Average
I was so excited to get this book after a recent trip to Paris. There are few helpful hints in the first few pages, but overall, I found the book lacking. Read more
Published 21 months ago by smalltownveg
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