- Hardcover: 408 pages
- Publisher: Pavoni Editore (September 25, 2000)
- ISBN-10: 0966971272
- ISBN-13: 978-0966971279
- Shipping Weight: 5 pounds
- Average Customer Review: 4.8 out of 5 stars See all reviews (4 customer reviews)
- Amazon Best Sellers Rank: #425,973 in Books (See Top 100 in Books)
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Cresci: The Art of Leavened Dough Hardcover – September 25, 2000
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Top Customer Reviews
Being that I have baking knowledge from working in bakeries and restaurants, my personal opinion of this book is that it's worth the 60 or 70 euros that my husband spent on purchasing it from the publisher. My only regret is that it was not the italian edition. I am tending to believe that perhaps some key steps in procedures may have been lost in the translation.
If you do not have a decent level of skill at making yeasted doughs, you might want to gain that before you buy this book. It will be a waste of money otherwise.
I cannot wait to get my own copy and start making recipies out of it!
And yes-everything is by weight, as all pros do their baking by weight as it is more accurate and consistant. You will need a scale.(something else I need to get..)
p.s if you buy this book do alot of research before you start creating one of Iginio Massari's recipes cause the last thing you want is expensive ingredients
thrown to waste