Cretan Cooking: The Miracle of the Cretan Diet, The Most Wholesome Cuisine in the Mediterranean with 265 recipes [Paperback]

Nikos Psilakis (Author), Maria Psilakis (Author)

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Book Description

Publication Date: July 1, 2005

Cretan cooking has been described as the best and complete healthy diet in the world. Scientific studies confirm that people of the Island of Crete in Greece has the lowest mortality rate of Coronary diseases which is attributed to their diet. This book contains ingredients and recipes that will help you shed your weight and also improve your quality of life. Thousands of people all over the world are using this book as a guide to good and healthy cooking and living.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Cretan cooking has been described as the best and complete healthy diet in the world. Scientific studies confirm that people of the Island of Crete in Greece has the lowest mortality rate of Coronary diseases which is attributed to their diet. This book contains ingredients and recipes that will help you shed your weight and also improve your quality of life. Thousands of people all over the world are using this book as a guide to good and healthy cooking and living.

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Editorial Reviews

Review

"Eat like the Cretans and you will live longer." -- ETHNOS NEWSPAPER, Athens, Greece

It is a marvelous and precious collection of traditional recipes which the authors have garthered with great zeal... -- TA NEA NEWSPAPER, Athens, Greece

About the Author

Maria and Nikos have been pioneering the cretan cooking for many years with their works in nutrition and healthy living.

Product Details

Paperback: 212 pages
Publisher: Karmanor / Seaburn Distributor (July 1, 2005)
ISBN-10: 9607448111
ISBN-13: 978-9607448118
Product Dimensions: 9.5 x 6.8 x 0.6 inches
Shipping Weight: 1.4 pounds
Amazon Best Sellers Rank: #2,221,003 in Books (See Top 100 in Books)

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