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Product FeaturesColor: Caribbean | Size: 3.5 Quart
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Product Details
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Product Description
Amazon.com Product Description
Made of heavy-duty cast iron, the cookware's colorful, long-lasting exterior enamel resists chipping and cracking, while its durable, nonreactive sand-colored interior enamel offers a smooth surface for cooking and an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the unit browns and cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The casserole comes equipped with two cast-iron loop side handles to facilitate convenient transport, and its secure-fitting lid locks in heat, moisture, and flavor. The lid also comes fitted with a black phenolic knob that's oven-safe to 350 degrees F. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the cookware can be safely used on any stovetop, including induction, and should be hand washed for best results.
Product Description
Customer Reviews
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Most Helpful Customer Reviews
92 of 94 people found the following review helpful:
5.0 out of 5 stars
As if the French oven wasn't enough...,
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This review is from: Le Creuset Enameled Cast-Iron 2-1/4-Quart Buffet Casserole, Red (Kitchen)
I bought the casserole, and let me tell you, everything I love about the French oven is present right here. Wider than the oven, it is, of course, shallower, but it still holds a healthy amount of food. Certainly it's big enough for a good-size casserole. It's also great for browning meat before baking. I find that pork chops (holds four small or 3 porterhouse chops comfortably) browned in a little olive oil, then smothered in vegetables and slow baked (covered, always covered!) at about 325 in this casserole, turn out moist and juicy and tender, with a gorgeous brown sauce that you can turn into gravy or just spoon over the chops. The vegetables emerge aromatic and tender. Everyone is happy, and the world spins contentedly for one more night. This is a high quality piece of kitchenware; since I got the French oven I've been sold on Le Creuset, and I'm here to sing its praises. Things don't burn unless you're not paying attention, and cleanup is a marvel. Who needs non-stick when you have enameled iron? The red, as I've said elsewhere, is very jolly, and might even provoke you to flights of Gaulic fancy (Vous: Et pour dejuner, les escargots en casserole! Les enfants: EUUUUUUUU) There are more sedate colors available, but I do recommend the red if you have a frivolous bone in your body.
78 of 82 people found the following review helpful:
5.0 out of 5 stars
BBQ, Jambalaya, Chicken Curry, you-name-it,
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This review is from: Le Creuset Enameled Cast-Iron 3-1/2-Quart Buffet Casserole, Flame (Kitchen)
This wonderful pot is a cross between a dutch oven and a large heavy skillet. The bottom has about the same surface area as the 7-quart le Creuset french oven (big enough for a whole brisket or a large cut-up chicken), but the sides are half as high.The large browning surface and shallow profile make this just the thing for dishes that involve browning meat or chicken, and then pouring on a sauce to slowly simmer and concentrate. The heavy lid makes the pot perfect for slow, wet, braising of tough cuts of meat like back ribs - once the dish is done the pan goes right onto the stovetop to deglaze. Jambalaya turns out beautifully: sweat some onions, celery, and peppers over low heat, brown some sausage or smoked meat, and pour in the rice and liquid - the heavy lid does wonders for the rice, and once the dish is done the whole thing can be brought to the table to serve from. The only drawback to this pot is that you can't carve in it - slicing up a brisket or corned beef would risk trashing the enamel. The weight is also impressive - with the lid this pot is almost 13 pounds, which may be more than some cooks can handle.
40 of 40 people found the following review helpful:
5.0 out of 5 stars
Much More than a Casserole,
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This review is from: Le Creuset Enameled Cast-Iron 3-1/2-Quart Buffet Casserole, Flame (Kitchen)
I first started seeing this pan on Giada De Laurentis' cooking show "Everyday Italian" when I began collecting Le Creuset. I didn't know it as a casserole at the time since it more resembles the "Everyday Pans" being sold by manufactuers like Calphalon and All-Clad.
Of course, you can use it as a casserole and it's the perfect size for macaroni and cheese, fruit cobbler, or chicken and dumplings. However, it is also a great saute and fry pan: steaks and chops brown beautifully; it's great for making a quick pasta sauce; it fries chicken like a champ; risotto cooks slowly and evenly; and it's even big enough for a small to medium roast. In fact, I like it so much I got the five quart model for big batches of paella and larger roasts like turkeys and hams. Not only is this pan a joy to use and look at, it's also easy to care for. It can go in the dishwasher, but really all it needs is a little soak and the caked on food just comes off with a scrubby sponge or dish brush. Though any cook would appreciate this piece, it is an especially good starter piece for the recent graduate or newlywed and it will last a lifetime. 2115|R2EIVLG6K8N6M2;2115|R3T069FBUP2PNW;2115|R2HUOSAV7VRC3A;
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