Amazon.com Review
Beautiful enough for the table, yet durable enough to outlive its lifetime warranty against defects, this heavy 1-1/4-quart covered saucepan is made of cast iron clad in two coats of Le Creuset's famous hard enamel on the outside and a durable, nonreactive sand-colored layer of enamel on the inside. As cast iron is unexcelled for heat distribution and retention and the crack- and chip-resistant enamel is impervious to acids and odors, the pan cooks food evenly and gently without hot spots and can be used for marinating. It goes safely on any stovetop, including induction. The pan's heavy, tight-fitting lid has a tiny hole for venting steam. Its round, phenolic handle tapers at both ends for comfort and is ovenproof to 400 degrees F and textured for slip-resistance. Opposite the long handle is a helper handle. An anti-drip pouring rim provides added convenience, while a chrome hanging hole at the end of the handle permits storing the pan where its rustic appeal can be appreciated. Like all Le Creuset cast-iron cookware, the pan was made in France using a one-of-a-kind mold that ensures each piece's uniqueness.
--Fred Brack
Product Description
The anti-drip pouring lip prevents any dripping of food in undesirable places, and the longer phenolic handle helps with better balance.