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Product Description
Le Creuset cast iron can withstand higher heat temperatures, making it ideal for various types of cooking which requires broiling, browning and sauteing. It will not absorb flavors, odors, or colors and is impervious to attack by acids and alkaline. It can be used to hold foods that are marinated in wine and lemon juice. Over the centuries cast iron has been recognized for its durability and is one of the oldest materials used for cooking utensils. Whether today's cooking is slow and gentle or searing hot, each piece will retain its shape and perfect cooking function. At Le Creuset, we believe so strongly in our workmanship and materials that we guarantee this product's durability and performance for the lifetime of the original owner.
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