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27 of 28 people found the following review helpful:
5.0 out of 5 stars Baby-Boomers delight
Le Creuset, where have you been all my life? Over the past two years, I have been replacing old items in my kitchen with several pieces of Le Creuset. All of the pieces have worked out very well. Recently, I ordered 2 of the rectangular dishes and have used them almost every dinner meal. They work great for microwaving vegies and are just the right size for freezing...
Published on December 11, 2002

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3 of 3 people found the following review helpful:
1.0 out of 5 stars Cracked after 1st use
Don't know what more to say.....Used it for the first time for a stuffed flank steak recipe, 350 degrees for 45 minutes. Pulled it out, and cracked in half. Disappointed.
Published on October 17, 2009 by J. Rose


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27 of 28 people found the following review helpful:
5.0 out of 5 stars Baby-Boomers delight, December 11, 2002
By A Customer
Le Creuset, where have you been all my life? Over the past two years, I have been replacing old items in my kitchen with several pieces of Le Creuset. All of the pieces have worked out very well. Recently, I ordered 2 of the rectangular dishes and have used them almost every dinner meal. They work great for microwaving vegies and are just the right size for freezing casseroles for two people.
In the future, I plan to give them as wedding gifts. I'll include the dry ingredients along with my favorite receipe. They will make a great gift for the new bride.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars A classic workhorse with modern versatility, December 14, 2007
My husband and I received a set of these Le Creuset stoneware dishes as a wedding gift. I was wary of using them, picturing burnt-on items, hours of scrubbing, etc. I'm the cook in my house, and my husband does cleanup. He automatically despises anything that can't be put in the dishwasher.

Now that I've used this particular dish for everything from casseroles to roasted vegetables, I know how wrong I was! Even the scariest-looking messes (like deep purple juices from roasted beets) come right off in the dishwasher -- no soaking required (though my husband will still insist on a soaking if he feels too lazy to actually open the dishwasher door and insert an item). Food always looks lovely cooked in this dish -- it provides very even heat and doesn't under- or over-brown things.

Though I've used this piece at a variety of oven temps and also put it in the fridge, I've never frozen anything in it, so I can't speak to its freezer performance.

The size is perfect for two people and a few leftovers, assuming you don't have a humongous appetite. If you don't have self-control when it comes to sweets, I don't recommend using this dish for that purpose. It's not quite large enough to make sweets for a crowd, thus you might decide to just "polish off what's there" and then end up with significant guilt and stomachache. Not that I would know any of this from personal experience...

To sum up, this piece and all of the Le Creuset stoneware I own looks fabulous and timeless, but has modern properties that make cleanup a breeze.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars My introduction to Le Creuset, August 26, 2005
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I bought this piece on a whim, to see if Le Creuset is all it is cracked up to be...I have not been disappointed. Easy to clean, nice even baking. I am now putting together a wish list so that I can gradually upgrade my Corningware casseroles with Le Creuset.
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3 of 3 people found the following review helpful:
1.0 out of 5 stars Cracked after 1st use, October 17, 2009
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This review is from: Le Creuset Stoneware 12-1/2-by-9-1/2-Inch Rectangular Baking Dish, White (Kitchen)
Don't know what more to say.....Used it for the first time for a stuffed flank steak recipe, 350 degrees for 45 minutes. Pulled it out, and cracked in half. Disappointed.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Fantastic, December 5, 2009
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I have several pieces of Le Creusent Cast Iron but this is my first Stoneware piece. I'd beeen using Pyrex for baking needs but after learning how unsafe Pyrex is (exploding) I decided to switch to Le Crusent Stoneware. I'm so glad I did. It bakes everything perfectly. Food seems to taste better and washup is so much easier than Pyrex. Washes easily by hand or in the dishwasher. I do wish it had a cover for storing like Pyrex does. It's more expensive but well worth it!
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5.0 out of 5 stars Le Creuset Stoneware 12 1/2 by 9 1/2 Inch Rectangular Baking Dish, White, November 19, 2010
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This review is from: Le Creuset Stoneware 12-1/2-by-9-1/2-Inch Rectangular Baking Dish, White (Kitchen)
This product is exactly what i was looking for. It's thick and has a little bit of weight to it. Not too heavy gives you confidence that it can handle a little bit of abuse. Easy to clean , burnt food seemed to come right off with ease. dishwasher safe. In love Can't wait to get the whole line.
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5.0 out of 5 stars Le Creuset rock, August 30, 2010
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While these can be a bit expensive, they are sooo worth it. If you can get these on sale. . .you totally should. Love how these work for baking. Things come out perfect.
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5.0 out of 5 stars Great Bake ware!, August 16, 2009
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This review is from: Le Creuset Stoneware 12-1/2-by-9-1/2-Inch Rectangular Baking Dish, White (Kitchen)
We bought this item to repalce our Corning glass ware. The Corning always seemed to cause hot spots. This item has been fantastic and is a wonderful addition to our kitchen.
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5.0 out of 5 stars bake dish, May 4, 2009
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This review is from: Le Creuset Stoneware 12-1/2-by-9-1/2-Inch Rectangular Baking Dish, White (Kitchen)
Agree, what can you say bad about Le Creuset? It is so pretty and just a tiny bit rustic looking. Just my style.
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5.0 out of 5 stars Love it!, April 19, 2009
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Ricardo Rosa (Chicago, IL USA) - See all my reviews
(REAL NAME)   
This review is from: Le Creuset Stoneware 12-1/2-by-9-1/2-Inch Rectangular Baking Dish, White (Kitchen)
It's great for lasagna! The ceramic keeps food warm while served on the table. Very easy clean up.
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