- Goes from freezer to microwave or oven to table
- Safe for oven use up to 500 degrees F
- Poterie glaze resists chipping or staining
- Does not absorb odors or flavors
- Limited lifetime warranty
Product FeaturesColor: Citrus
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Product Details
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Most Helpful Customer Reviews
36 of 37 people found the following review helpful:
5.0 out of 5 stars
Le Creuset = Quality,
By Scott Pointon "Former Marine, Librarian, Wood... (Crest Hill, IL United States) - See all my reviews (VINE VOICE) (REAL NAME)
This review is from: Le Creuset Stoneware 1-1/2-Quart 9-Inch Square Baking Dish, Cherry Red (Kitchen)
I own many items from the Le Creuset stoneware collection, and I must say that they are all of superb quality. This square pan is perfect for baking and serving my favorite side dishes and desserts. I have been impressed over and over again at how non-stick the surface of this bakeware is. Everything I have put into Le Creuset bakeware - brownies, casseroles, refried beans, etc. - has come clean with zero elbow grease. In fact, the dishwasher usually gets them sparkling clean without my help! I highly recommend this product as well as everything else from this line.
9 of 9 people found the following review helpful:
5.0 out of 5 stars
tsquared72,
Amazon Verified Purchase(What's this?)
This review is from: Le Creuset Stoneware Square Dish (Kitchen)
I've owned this product for a number of years now. Not only does it distribute heat evenly it cleans up beautifully! They have this "magic coating" that I love! I use it for a lot of cooking like enchiladas but I still call it my "brownie pan"! You will never regret owning this pan! It works great and comes in colors that make you happy!
11 of 13 people found the following review helpful:
1.0 out of 5 stars
Volume of pan is 8" x 8",
By Susan Antonsen (Delano, MN USA) - See all my reviews
This review is from: Le Creuset Stoneware 1-1/2-Quart 9-Inch Square Baking Dish, Cherry Red (Kitchen)
Even though this pan is sold as 9" square, it actually holds only as much as an 8"x8" square pan due to the thick sides and slanted edges. Your recipes calling for a 9"x9" pan won't turn out. That extra inch all the way around makes a big difference in baking.
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