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Color: White
Amazon.com Review
Everything from banana bread to meat loaf bakes superbly in this classic deep-dish loaf pan. Take the dish right out of the freezer or refrigerator, place it in the oven, microwave, or even under the broiler, and it's ready to take center stage on the table. Made of commercial quality stoneware and coated with colorful porcelain enamel, the loaf pan tolerates oven temperatures up to 500 degrees F, and resists scratching, chipping, staining, and cracking. A generous rim on all sides ensures a good carrying grip when hot. On the inside the baking pan measures 8-1/2 by 4-1/2 by 2-3/4 inches. Like all Le Creuset ware, the pan is dishwasher-safe. --Ann Bieri
Product Description
The Le Creuset Stoneware Loaf Pan in White is perfect for moist, fragrant banana bread, meatloaf or lasagna for two. An easy grip rim on all four sides allows you to comfortably lift and carry the piece from the oven. Le Creuset stoneware offers the ultim
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Most Helpful Customer Reviews
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Fine, heavy loaf pan,
By Hornbeam (Boston, MA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Le Creuset Stoneware 1-1/4-Quart Deep-Dish Loaf Pan, White (Kitchen)
This is a loaf pan with heft. The thick walls seem to perform as advertised, retaining heat and baking contents evenly. I've used the pan to bake bread and salmon loaf; both turned out well. Also, the pan cleans up easily
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Beautiful,
By
This review is from: Le Creuset Stoneware 1-1/4-Quart Deep-Dish Loaf Pan, White (Kitchen)
Gorgeous loaf pan. Bread cooks evenly and does not stick. This is my first piece of Le Creuset and I will definitely be back for more.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
So Happy With This,
By
Amazon Verified Purchase(What's this?)
This review is from: Le Creuset Stoneware 1-1/4-Quart Deep-Dish Loaf Pan, Cobalt (Kitchen)
That I bought another one so I could bake two loaves at once. We go through a lot of bread here, and I love to share with friends and neighbors so I bake almost daily.Through the years I have tried all sorts of bakeware. For artisan breads I like the cloche by Sassafrass. But for regular loaves you can't beat these stoneware pans. The bread comes out evenly browned, with a lovely rise and shape every time. Easy to clean, also works fine for meatloaf. And beautiful. What's not to love? I'm a longtime believer in cast iron so I am slowly collecting Le Creuset pieces. I have other stoneware baking pieces of theirs and they all perform wonderfully. This stuff is pricey, each purchase has been saved and planned for. And you can cook just as well in a Lodge skillet or dutch oven. It doesn't have to be blue or enamel lined. If you don't spend a lot of time in the kitchen, or aren't concerned about food safety issues, maybe you don't need it. I have a gas stove and before that a wood stove. I suspect this cookware performs better there than on an electric stove top. The ovens should be the same. If you love to cook and slow food is your style, these products are a good investment. They will serve you well for a lifetime. Then you can will them to the lucky ones. 2115|R9OKVPUECVXJV;2115|R33XX7HEXHOG2T;2115|R9VGUDZCJUCYI;
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Color: White
