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2 Reviews
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15 of 15 people found the following review helpful:
4.0 out of 5 stars Almost perfect, September 16, 2005
This review is from: Le Creuset Stoneware Deep Dish Loaf Pan, Jade (Kitchen)
This loaf pan makes beautiful bread, but the bottom is a bit narrow and widens toward the top at a greater angle than other loaf pans, so the bread is not shaped as nicely as it could be for sandwiches. I like the wide lip which keeps the edges of the bread from over browning or burning. My only complaint - and it is a small complaint - is the narrowness of the bottom and the wider angle of opening to the top of the pan. I purchased Pampered Chef unglazed stoneware loaf pans and they are slightly superior for bread making.
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16 of 17 people found the following review helpful:
5.0 out of 5 stars Great!..., March 19, 2003
By A Customer
This review is from: Le Creuset Stoneware Deep Dish Loaf Pan, Jade (Kitchen)
This is a great pan to cook loaves of bread. It cleans easily and doesn't rust like aluminum pans do. I highly recommend this pan.
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