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Crio Bru is a brewed drink made from 100% cacao beans (also known as cocoa beans), roasted to perfection. Named after the most prized of cacao beans, the Criollo, Crio Bru will astound your taste buds with its complex chocolaty flavors and subtle aromas which come right from the cacao bean itself! It is 100% natural and 100% pure. Crio Brü is the ultimate superfood. It is low in calories and contains no sugar, no fat, no dairy, no sodium, no cholesterol, yet is extremely high in antioxidants and a host of other vitamins and minerals. Cocoa beans naturally contain a small amount of caffeine as well as large amounts of a healthier stimulant called theobromine. Theobromine provides natural, healthy energy that is longer lasting and more gradual than caffeine so you won’t feel jittery during the day or sleepless at night. Crio Bru is both a new drink and an ancient one. Ka'kao was an everyday drink of the kings and peoples of the great Incas, Mayans, Olmecs and Aztecs for hundreds of years, but was changed when the Old World met the New. The incredible health properties of cacao are currently lost in the process of making modern chocolate, but with Crio Bru, they are preserved. It’s not like hot chocolate … it’s not like coffee or tea … it’s just delicious! Crio Bru has its own unique flavor, look and feel that is unlike anything else you've ever tried.
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100% ground cocoa beans.
Coffee Maker: 1 Tbsp per 6 oz of cold, filtered water. Use a gold tone filter only (no paper filter). Select the slow setting or 1-4 cup setting, if possible.French Press: 2 Tbsp per 6 oz of boiling water, stir, steep 8-12 min, stir, press.
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Tastes great but brewing it is a pain. I use a Chemex for brewing coffee and have no interest in brewing a different way.Published 3 months ago by C. Lovetro
If you like bitter chocolate, you'll love this. I don't drink coffee, so this is what I like int he mornings. You brew it in a French Press and add sweetener and creamerPublished 4 months ago by craspberry
Mormons shouldn't drink coffee, but nothing is said about this stuff. I brew it on the stove in a pot, strain into my travel mug, add 1T of sugar and a little milk. Read morePublished 4 months ago by Jeremy Worrells
I find Crio Bru us best brewed in a french press.It has a rich chocolate flavor without adding sugar. Read morePublished 5 months ago by Julie Crozier
I've been drinking the cavalla crio bru for about a year now, and I love it. The cocoa river is even better, it tastes more chocolatey. Read morePublished 6 months ago by Rebekah Tuttle
Packaged well. Arrived on time. Love the taste. It is amazing at the difference in taste of the varieties that are out there. Read morePublished 11 months ago by Amazon Customer