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Cristina Ferrare's Big Bowl of Love: Delight Family and Friends with More than 150 Simple, Fabulous Recipes Hardcover – Bargain Price, April 5, 2011


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Editorial Reviews

About the Author

Cristina Ferrare is the author of two New York Times best-selling books and was featured in a series of cooking segments on Oprah.com entitled Cooking with Cristina. She began her career as a model that graced the covers of every major fashion magazine including Vogue, Harper's Bazaar, and Cosmopolitan, and was a spokesperson for Max Factor.  Cristina co-hosted AM Los Angeles, the highest-rated morning television show during her five-year tenure, and hosted Cristina and Friends and Home and Family. She was a substitute co-host on Good Morning America and co-hosted with Regis Philbin on Live with Regis and Kathie Lee. Her primetime series for CBS, Shame on You, was one of the first magazine format shows that featured consumer fraud and awareness. Cristina is also an entrepreneur whose successful lifestyle home décor company--Ferrare With Company--is distributed not only in more than 100 stores in the United States but internationally, as well.
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Product Details

  • Hardcover: 304 pages
  • Publisher: Sterling Epicure (April 5, 2011)
  • Language: English
  • ISBN-10: 1402786441
  • ASIN: B0062GJRRS
  • Product Dimensions: 1 x 8 x 10.2 inches
  • Shipping Weight: 2.4 pounds
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Best Sellers Rank: #460,828 in Books (See Top 100 in Books)

Customer Reviews

4.4 out of 5 stars

Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Terri757 on June 29, 2014
Format: Paperback Verified Purchase
Her recipes are so down to earth, nothing out of the ordinary needed to make these tasty meals. I live in a very rural area where its hard to find gourmet ingredients but they're not needed with Christina's recipes. She can take every day grocery store items and making them sing! I'm picking fresh tomatoes by the buckets and her Pasta with Fresh Roma Tomato Sauce is excellent and Pozole recipe is so so good as well as many others. So glad that I stumbled upon her cook book.
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1 of 1 people found the following review helpful By Shell on May 6, 2014
Format: Hardcover Verified Purchase
I have made quite a few recipes out of this cookbook and my family and I have loved them! Just wanted something refreshing and new in the cookbook department and though some recipes seem simple, they are really quite good. This was a great purchase for me! I would even give this as a gift.
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1 of 1 people found the following review helpful By Emmy on June 5, 2014
Format: Hardcover Verified Purchase
This a great collection of recipes compiled by Ferrare. I have tried several of them and am very pleased. She is an awesome cook and lovely lady.
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1 of 1 people found the following review helpful By S. L. Pieper on February 14, 2014
Format: Hardcover Verified Purchase
I want to start cooking great healthy meals and I thought this book would help me on my mission. The book arrived in perfect condition.
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1 of 1 people found the following review helpful By Richard Firestone on March 8, 2014
Format: Hardcover
Cristina's recipes are delicious and easy to make. The sea bass and swordfish are amazing!!!!!!!!! Better than going to a restaurant!
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1 of 1 people found the following review helpful By Kim Fields-Koonmen on January 5, 2014
Format: Hardcover Verified Purchase
Love love Cristina's cook book!!! Bought two one for a friend and one for me. Pictures and directions are perfect!
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By C. Egeler on December 26, 2012
Format: Hardcover Verified Purchase
This woman has the right idea. She brings love of cooking to the table and you can taste it in each dish. I have tried several of her dishes and they were very good tasting and looking on the plate. A great book to hold and use daily. I recommend it completely.
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By Denise J on August 8, 2012
Format: Hardcover Verified Purchase
I am very happy that I purchased this cook book. I like the way the book is organized. She has several ways
to prepare chicken and then she suggests a different recipe for the leftovers. She also suggests another dish to
serve with it. I like to serve sandwiches for dinner in the summer and she has a couple of fancy sandwich dishes
that are perfect.
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