Cristina's of Sun Valley [Hardcover]

Cristina Cook (Author)

Book Description

Publication Date: November 1, 2005

Nestled in a charming European-style bistro, on a small street in the world-famous ski resort of Sun Valley, Cristina's Restaurant has been serving up seasonal and delicious fare for over eleven years. Cristina and her staff have been cooking and baking for customers that include locals, celebrities, politicians, CEOs and cosmopolitan travelers. She draws upon her memories and experiences of growing up in rural Tuscany, where her family recipes have been passed down from one generation to the next. Now enthusiastic customers will finally be able to prepare more than 75 favorites such as Hungarian Mushroom Soup, San Francisco Airport Salad, and Artichokes with Tomato & Shallot Topping, or enjoy Bread & Tomatoes, Limoncello, and Bacelli & Pecorino-dishes rich in tradition and fresh in their approach.

"Cristina brings her sense of classic Italian cooking and sophistication to bear on all that she touches, and her superb restaurant is a rare treat in these mountains."

-Jann Wenner, Editor and Publisher, Rolling Stone

Editorial Reviews

From the Inside Flap

Located in a charming, salmon-colored house on a small street in the world-famous ski resort of Sun Valley, Cristina's Restaurant has become a special place where people gather to enjoy the company of friends and to tast the fresh, uncomplicated flavors of Cristina's childhood. For more than eleven years, Cristina and her staff have been cooking and baking for enthusiastic customers that include locals as well as the celebrities, politicians, CEOs, and cosmopolitan travelers who have made Sun Valley their personal retreat.

In Cristina's of Sun Valley she draws upon her memories and experiences of growing up in rural Tuscany where the food was simple, delicious, and dictated by the seasons. Devoted customers will finally be able to prepare such favorites as Hungarian Mushroom Soup, San Francisco Airport Salad, and Artichokes with Tomato & Shallot Topping, or enjoy Bread & Tomatoes, Limoncello, and Bacelli & Pecorino--traditional treats from Cristina's family.

Illustrated with over 145 gorgeous photographs, Cristina's of Sun Valley also offers snapshots of the Sun Valley parties, picnics, and dinners that have built Cristina's reputation for extraordinary style and presentation.

With its emphasis on food that is rich in tradition and always fresh in its approach, Cristina's of Sun Valley will inspire readers to re-create and enjoy the unpretentiously elegant meals that have become the hallmark of this European-style bistro nestled in the mountains of central Idaho.

Cristina Ceccatelli Cook grew up in Italy on her family's estate in Tuscany. She is the founder and owner of Cristina's Restaurant, which she opened in 1993, five years after moving to the United States. She lives in Sun Valley, Idaho, with her husband, Steve, a local architect, and their son, Christopher.

About the Author

Cristina Ceccatelli Cook grew up in Italy on her family's estate in Tuscany. She is the founder and owner of Cristina's Restaurant in SunValley, which she opened in 1993. She is also the author of the cookbook Cristina's of Sun Valley.

See all Editorial Reviews

Product Details

• Hardcover: 160 pages
• Publisher: Gibbs Smith; 1 edition (November 1, 2005)
• Language: English
• ISBN-10: 1423600487
• ISBN-13: 978-1423600480
• Product Dimensions: 10 x 8.7 x 0.9 inches
• Shipping Weight: 2.2 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
• Amazon Best Sellers Rank: #344,206 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Highly recommended to all readers with an interest or understanding of the culinary arts, May 2, 2006

By 

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Cristina's of Sun Valley (Hardcover)

Cristina's Of Sun Valley, deftly authored by Cristina Ceccatelli Cook is an interesting collection of reflections of the life and experiences of the author, as well as an outstanding cookbook of simple, elegant, palate pleasing, appetite satisfying dishes. Drawing upon her many years of experience and expertise, Cook's understanding of her boundaries in cooking spread beyond that of most, as readers will discover in Cristina's Of Sun Valley among other interesting tales of what made the extraordinary woman who she is today. Cristina's Of Sun Valley is very highly recommended to all readers with an interest or understanding of the culinary arts, particularly those looking for an intriguing story to accompany such "kitchen cook friendly" recipes as Clams and Mussels with a Swirl; Crispy Salmon Salad; Turkey Soup with Toasted Almonds; Barley Risotto; and Key Lime Pie.

5.0 out of 5 stars Christina's Recipies are the Best, September 6, 2010

A Kid's Review

This review is from: Cristina's of Sun Valley (Hardcover)

I have tried many recipies and they are all great. I especially recommend the artichoke dip and corn chowder. Her second book on Tuscan cooking is also great!

5.0 out of 5 stars fast delivery of excellent condition used book, January 24, 2010

By 

C. Hardy "slcbookgirl" (Salt Lake City UT) - See all my reviews
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Amazon Verified Purchase

This review is from: Cristina's of Sun Valley (Hardcover)

The cookbook arrived in excellent condition (as described before purchase). Thank you for such a bargain on a wonderful Italian recipe library.