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Most Helpful Customer Reviews
65 of 66 people found the following review helpful:
5.0 out of 5 stars
Great for making oatmeal,
By
This review is from: Crock-Pot 32041-C 16-Ounce Little Dipper, Chrome (Kitchen)
I use this little crockpot to make steel-cut oatmeal for a healthy breakfast, and it works just great! The temperature is fine and I haven't had an issue with overcooked oatmeal.
Another reviewer noted one of the frustrating things about this little slow cooker, and that's that the insert isn't removable, as it is on some big crock pots. That makes cleaning frustrating. I've found a good solution to that - I add a little bit of water to the pot and then insert a large ramekin into the basin. The lid still fits just fine, to keep too much water from evaporating. It turns it into kind of a "double boiler" setup, which buffers the heat and gives me an easily removable bowl of oatmeal in the morning. For a while, I was eating right out of the crock pot, but this solution is much better. Any crusty oatmeal can then just get washed out in the dishwasher and I rarely have to worry about cleaning the small crockpot itself. I love this little appliance - I don't think anything else would work quite as well for the purpose I use it for.
39 of 42 people found the following review helpful:
4.0 out of 5 stars
Convenient and Stylish,
By
This review is from: Crock-Pot 32041-C 16-Ounce Little Dipper, Chrome (Kitchen)
Great for fondue- heat coming from the bottom and sides of the crock does a better job of keeping dips warm than a pot with the heat source on the bottom only. Compact so that it doesn't take up too much space on the table. Needs a few minutes to warm up and you might need an extension cord in order to have it on the table.
42 of 46 people found the following review helpful:
4.0 out of 5 stars
Make the pot removeable!,
By Matt (Rockford, MI) - See all my reviews
This review is from: Crock-Pot 32041-C 16-Ounce Little Dipper, Chrome (Kitchen)
The only reason this doesn't get 5 stars is the fact that you can NOT take out the pot.
You also cannot immerse this in water, so cleaning is a giant pain. That said, it's GREAT for dips that need to be kept warm, such as my famous 'chile con queso'. Just put everything together and plug it in. A few hours before a party, cut a 4" block of Velveeta into 1" cubes, put in the Lil' Dipper. Add a few tablespoons of medium Pace Picante. Add 1/3 of a small can of chopped green chiles. For more spice, dribble in the juice from a jar of jalapenos. To thin it out, you can add cream, half and half, or milk. Or even water (but that will dull the taste). Serve with your favorite torilla chips. You can also make this in the microwave if you need to make something 'in a hurry'. I wouldn't recommend putting this on a dining table, as you'd need an extension cord, and kids could trip over it and burn themselves (heck, I guess at some parties, adults could, too!) but a buffet or counter against the wall would be fine.
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