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Crock-Pot 5025WG 2.5-Quart Slow Cooker
|Price:||$23.49 & FREE Shipping|
|You Save:||$1.50 (6%)|
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- Glass lid.
- 2-1/2-Quart capacity
- 2 Settings
- Rinse-clean stick resistant coating
- Product Built to North American Electrical Standards
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This item: Crock-Pot 5025WG 2.5-Quart Slow Cooker
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Golden Team Synergy||Amazon.com||Amazon.com||Amazon.com|
|Dimensions||9.1 inches x 10 inches x 10.1 inches||10.7 inches x 10.6 inches x 8.7 inches||11.8 inches x 14.2 inches x 16.5 inches||10.2 inches x 10.1 inches x 8 inches|
|Material||Stoneware||Stainless Steel||Stainless Steel||Stoneware|
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Top Customer Reviews
I highly recommend this model if the size is big enough for you because it works the way slow cookers are supposed to work - cooking the food slowly and gently.
A great crock pot if you are cramped on space i.e. apartment, studio, small townhouse, cape cod living. Doesn't take up much room and can fit a decent size portions of food in the crock pot.
Makes flavorful food...delicious....the toughest of cuts turn out perfection!
However, this smaller crock pot heats up very quickly, and will usually cook food in half the time the larger crockpot will. Of course this makes sense due to the decreased surface area of ceramic to heat, but I hadn't thought of that, and I wish I had known this before I purchased this product.
When I checked on my first overnight oatmeal in this pot after four hours of cooking (recommended cooking time: 8 hours), all of the liquid was gone. In another hour or two, it would have been burnt. Fortunately, adding more water did the trick and it was able to cook the oatmeal without further incident.
Basically, because of how quickly this pot heats up this is a good product only if you can check on it every three or four hours or so while cooking. Otherwise, purchase a larger model, especially one with a "keep warm" function.
I filled it up with bbq sauce and 4 chicken breasts. 8 hours later on "low" the chicken was brown and black, and the sauce was boiling rapidly.
Tried the same thing with ribs, but this time I checked on them. The pot was filled to the top with ribs and sauce, set to low. 4 hours later the ribs were well-done and dry. Any longer would have burned them.
Frozen chicken wings and bbq sauce burned after 4 hours on "high".
Tried leaving pot on "low" while at work. I filled it with frozen vegetables, 2 diced potatoes, and a chopped-up steak. Upon arriving home 10 hours later, the vegetables were fused into a brown mush that did not look like vegetables, the potatoes were brown, and the meat was black. Nothing was edible.
Most Recent Customer Reviews
Easy to use, easy to clean, I use it every weekend to prep lunches for the week ahead. I use recipes designed for smaller slow cookers, meals are coming out better than in the... Read morePublished 1 day ago by Laura S.
I have used my large crock-pot since I got it Christmas, 1980! It works great still...but now there are just the 2 of us and, while I still love it and use it for soups and dinners... Read morePublished 2 months ago by Kathy L.
Needed one this size because I broke the insert in the one I had. Love the size!Published 2 months ago by Nancy
My old trusty crockpot died but this new one is a winnerPublished 7 months ago by Ms. Stephanie Chodera