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Betty Crocker's Baking Classics [Hardcover]

Betty Crocker / General Mills
5.0 out of 5 stars  See all reviews (4 customer reviews)


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Book Description

March 12, 1981
A celebration of one hundred years of baking success, here are more than 120 oven-warm, time-honored favorites, including Chocolate Brownie Pie, Sour Cream Chocolate Cake, and Peach-Almond Shortcake, plus fool-proof instructions on essential baking basics. 100 full-color photographs.
--This text refers to an out of print or unavailable edition of this title.


Product Details

  • Hardcover: 112 pages
  • Publisher: Random House, Inc; 1st edition edition (March 12, 1981)
  • Language: English
  • ISBN-10: 0394518837
  • ISBN-13: 978-0394518831
  • Product Dimensions: 10.1 x 8.1 x 0.7 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,160,913 in Books (See Top 100 in Books)

More About the Author

Since 1921, the Betty Crocker name has symbolized the General Mills continuing tradition of service to consumers. Although Betty was never a real person, her name and identity have become synonymous with helpfulness, trustworthiness and quality.

Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker's Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker cookbooks have been published.

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1 of 1 people found the following review helpful
5.0 out of 5 stars YUM!!!!! February 11, 2010
Format:Hardcover|Amazon Verified Purchase
I have an original copy of this book and am "of an age" to have spent a good deal of time in the kitchen feeding family and friends. The recipes in this book are solid, tasty, and uncomplicated for the too busy women of today who can only cook on the weekends..if then. When I scan today's cookbooks I am usually disappointed by the lack of REALLY good recipes that don't require TIME or odd ingredients...food is food...meant to eat and enjoy, not dread preparing or worse...relying on prepared, chemically infused concoctions from the store. When you cook from scratch, you can control fat and sugar content and include NO chemicals. Highly recommend!
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5.0 out of 5 stars Great book! December 10, 2012
By R
Format:Paperback|Amazon Verified Purchase
It was just the one I was looking for! Some of my very favorite recipes are from this book! I love it.
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5.0 out of 5 stars The same as Centenial December 10, 2012
Format:Paperback|Amazon Verified Purchase
This is the same book published in 1979 for the 100 years of Gold Medal. Excelent recipes with homey flavor.
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