Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Betty Crocker's Baking Classics Hardcover – March 12, 1981


See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
$36.75 $0.01
--This text refers to an out of print or unavailable edition of this title.

Customers Who Bought This Item Also Bought

NO_CONTENT_IN_FEATURE
NO_CONTENT_IN_FEATURE

Product Details

  • Hardcover: 112 pages
  • Publisher: Random House, Inc; 1st edition edition (March 12, 1981)
  • Language: English
  • ISBN-10: 0394518837
  • ISBN-13: 978-0394518831
  • Product Dimensions: 10.1 x 8.1 x 0.7 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #311,919 in Books (See Top 100 in Books)

More About the Author

Since 1921, the Betty Crocker name has symbolized the General Mills continuing tradition of service to consumers. Although Betty was never a real person, her name and identity have become synonymous with helpfulness, trustworthiness and quality.

Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker's Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker cookbooks have been published.

Customer Reviews

5.0 out of 5 stars
5 star
7
4 star
0
3 star
0
2 star
0
1 star
0
See all 7 customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

3 of 3 people found the following review helpful By L. Wagner on December 10, 2012
Format: Paperback Verified Purchase
This is the same book published in 1979 for the 100 years of Gold Medal. Excelent recipes with homey flavor.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By Nancy C. De Young VINE VOICE on February 11, 2010
Format: Hardcover Verified Purchase
I have an original copy of this book and am "of an age" to have spent a good deal of time in the kitchen feeding family and friends. The recipes in this book are solid, tasty, and uncomplicated for the too busy women of today who can only cook on the weekends..if then. When I scan today's cookbooks I am usually disappointed by the lack of REALLY good recipes that don't require TIME or odd ingredients...food is food...meant to eat and enjoy, not dread preparing or worse...relying on prepared, chemically infused concoctions from the store. When you cook from scratch, you can control fat and sugar content and include NO chemicals. Highly recommend!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 2 people found the following review helpful By R on December 10, 2012
Format: Paperback Verified Purchase
It was just the one I was looking for! Some of my very favorite recipes are from this book! I love it.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Maureen E Baird on November 25, 2011
Format: Paperback Verified Purchase
My first copy of this book was entitled "Gold Medal: A Century of Success Cookbook" and was offered free with Gold Medal Flour proofs of purchase. I have loved the recipes from the first time I used one and tried to find another copy of the book years later with no luck. Then I discovered that the title had been changed and "Voila", was very pleased to be able to get a second copy for our summer camp. These are the old, tried and true recipes our mothers used and my favorite is for the potato yeast bread; an easy, never-fail recipe that is delicious. If you like to bake, this is the book for you.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Search

What Other Items Do Customers Buy After Viewing This Item?