The seven chapters of Best Chicken Cookbook are "Super Express ... Thirty Minutes or Less"; "Stir-Fries and Skillet Meals"; "Baked and Roasted Chicken"; "Great Chicken Classics"; "Fire Up the Grill"; "Salads, Sandwiches, and Pizza"; and "Soups, Chilies, and Chowders." The "All About Chicken" section that introduces the book is just that: everything. Learn safe handling, boning, cutting up, flattening, the different types of chicken, stuffing, thermometers, etc. There are roasting timetables and microwave tables and tips on carving.
Every recipe is a textbook example of brevity. Betty Crocker believes in the sanctity of the 3 x 5 recipe card. Both prep and cooking times are listed, as well as the number of servings you can expect. The nutrition breakdown for a single serving completes each recipe so you know exactly what the calories and the fat numbers are like. And every recipe is faced by a full-page color photo of what the finished dish looks like.
Anyone--good cook and new cook alike--can pick up a copy of Betty Crocker's Best Chicken Cookbook and, with the right ingredients on hand, put a flavorful, nutritious meal on the table in a half-hour in most cases. This book will be a place to start for some cooks. More experienced cooks will find ways to trim time from their cooking chores. --Schuyler Ingle
I also love there are a picture for each recipe (a lot of cookbooks have none or only a few)in MY Cookbook.
There is a large variety of recipes, from Asian to Mexican to Italian to Southern as well as sandwiches, soups, and stews.
This book has a wonderful amount of chicken recipes that are family oriented, easy and most of them are fast to prepare.
I've cooked several different recipes from this book and I haven't been disappointed yet. Would definitely recommend this to anyone whose culinary journey is just beginning.Published 12 months ago by Shiloh Favela
You can't go wrong with anything Betty Crocker, when it comes to cook books. A lot of easy to make and very enjoyable choices for chicken. Read morePublished on January 31, 2013 by David L. Clark
There are quite a few recipes that I have enjoyed making. Some of the receipes are not to my taste, buy that doesn't mean someone else wouldn't find them terrific. Read morePublished on December 13, 2012 by Menachem Levanoni
This was a great book and an excellent find. I love cooking chicken and this makes it more of a variety for the whole family!!Published on April 12, 2012 by sprice
This book has a wonderful amount of chicken recipes that are family oriented, easy and most of them are fast to prepare. I highly recommend it.Published on April 4, 2011 by ykart
Using reading made sauces is not cooking. So when a book relies on this in most of its recipes, I don't see how it can be called a cookbook. Read morePublished on April 2, 2010 by Haytham Ragab