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Betty Crocker's Easy Slow Cooker Dinners (Betty Crocker Cooking) Paperback – August 29, 2001


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Product Details

  • Series: Betty Crocker Cooking
  • Paperback: 96 pages
  • Publisher: Betty Crocker; 1 edition (August 29, 2001)
  • Language: English
  • ISBN-10: 0764565311
  • ISBN-13: 978-0764565311
  • Product Dimensions: 10 x 8 x 0.2 inches
  • Shipping Weight: 9.6 ounces (View shipping rates and policies)
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Best Sellers Rank: #1,056,084 in Books (See Top 100 in Books)

Editorial Reviews

From the Back Cover

Get out of the kitchen and into your life?use a slow cooker to make your next dinner! Feeding your family satisfying, good-for-you dinners is important, but we all want to spend less time in the kitchen. A great solution to this dinner-time dilemma is a slow cooker. Slow cookers are so great! You can make a delicious dinner without a lot of fuss. Just prepare the ingredients, put them into the slow cooker, cover and that's it. Your meal cooks while you are doing all the other things you love?spending time with family and friends, enjoying the outdoors or just relaxing at home. Wow them with Betty Crocker's fantastic recipes for heartwarming dishes that are easy to prepare and taste great. You can rely on tried-and-true recipes and exciting new choices. It's no wonder more and more people are discovering the convenience, reliability and great taste of slow-cooked meals. So when It's your turn to answer the question "What's for dinner?" think of your slow cooker. Thanks to this slow-and-steady cooking method, it's a great way to prepare family-friendly dinners that make time work for you!

Slow Cooker Classics:

  • Sloppy Joes
  • Irish Stew
  • Creamy Chicken Pot Pie
  • Scrumptious Roasts
  • Roast Pork with Fruit
  • Mediterranean Pot Roast
  • Brisket with Cranberry Gravy
  • Savory Meatless Entr?es
  • Winter Vegetable Stew
  • Cuban Black Beans and Rice
  • Three-Grain Medley
  • Poultry Crowd-Pleasers
  • Rosemary Turkey and Potatoes
  • Chicken Legs with Herbed Onion Sauce
  • Spanish Chicken
For more great ideas visit www.bettycrocker.com and Hungry Minds, Inc., online at www.hungryminds.com

About the Author

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.


More About the Author

Since 1921, the Betty Crocker name has symbolized the General Mills continuing tradition of service to consumers. Although Betty was never a real person, her name and identity have become synonymous with helpfulness, trustworthiness and quality.

Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker's Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker cookbooks have been published.

Customer Reviews

3.7 out of 5 stars

Most Helpful Customer Reviews

67 of 70 people found the following review helpful By M. Garrison VINE VOICE on October 26, 2004
Format: Paperback Verified Purchase
For me, this cookbook had the perfect mix of oldtime favorites and new dishes, clear and helpful instructions, plus great pictures that gave me a good idea of what I was supposed to be aiming for.

I'd definitely recommend this cookbook to anyone in a situation similar to where I was -- I just never seemed to have the time or the patience for regular cooking, but still wanted to make nice meals. On the other hand, I don't know that this would be the best fit for say, a college student giving crock-pot cooking a try -- the dishes may be more elaborate or use more expensive ingredients than they're looking at.
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28 of 34 people found the following review helpful By H. Boehning on February 27, 2006
Format: Paperback Verified Purchase
I should have read the description more closely. It is 96 pages including index, etc. It is taller than Joy of Cooking but as skinny as the free blooklet you get when you buy a slow cooker, making it difficult to handle. The recipies look OK, nothing caught my fancy, but this book was NOT worth the money to buy. I have the Better Homes and Garden crocery cooker book and it is great. Perhaps as a first book it would be OK.
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14 of 16 people found the following review helpful By Materfamilias on March 18, 2006
Format: Paperback
Most of the recipes are pretty good and at least worth trying. It provided nutrition information and nice substitution suggestions for each recipe, along with a section on meatless meals. I have found that everything seems to overcook for me, though I am not sure if that is a crock pot problem or not, however most of the things I have made taste pretty good. Just be warned, NOTHING will come out looking as good as it does in the pictures, and there are beautiful pictures for each recipe in this book, but experience tells me that meats, especially poultry, just doesn't come out like they show, and neither do vegetables; that is just the nature of slow cooking.

All in all, a great beginner's book, good information at the beginning about crock pot cooking, but I am ready to move on.
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6 of 6 people found the following review helpful By Trish on March 17, 2007
Format: Paperback Verified Purchase
A lot of new good ideas. I mostly look for recipes on the internet but it's hard to find new ideas there, you have to know what you're looking for. This book has several really neat ones, layered several course dinners such as herbed chicken, sweet potatoes and stuffing which was a really big hit and so easy to do.
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3 of 3 people found the following review helpful By Fan Aerosmith on March 9, 2010
Format: Paperback Verified Purchase
I wasn't impressed with this cookbook. That surprises me since I usually trust and rely on Betty Crocker cookbooks. This one gave many tasty and appealing recipes. Only problem was that they were very unusual. Not your typical selection of ingredients and taste combinations. I was hoping for everyday things you want to cook and being able to use the crock pot for it such as: Beef Stew, Chicken Soup, Chowder, Chili, Roasted Chicken, Pot Roast, Pork Roast, Baked Beans, Pea Soup, American Chop Suey (ground beef, macaroni, tomato sauce), various casseroles, etc. I have had the book for over a month and have not used one recipe and I don't plan on it.
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8 of 10 people found the following review helpful By Kurt Caudill on March 23, 2006
Format: Paperback
I like this book, being new to the crock pot scene I didnt have any real recipies and this book allowed me to try new things and start making great food.

My only qualm would be that it has a good amount of recipies that are out of the box and too different for my taste. The good recipies make up for it though.
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3 of 3 people found the following review helpful By Robert L. Grey on October 8, 2008
Format: Paperback Verified Purchase
The cookbook has a variety of easy to fix menu's.Menu's include chicken,turkey,pork,beef,sauces,soups and stews.The metric conversion chart is very helpful.Beware of the cook times.You should check your food abut an hour before the minimum reccomended cook time.
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1 of 1 people found the following review helpful By Batavia Patty on March 4, 2010
Format: Paperback Verified Purchase
I think this is a good book, but I'm not sure entirely. As I was looking through the book, I got to page 80 and the next page was page 66 AGAIN. Also, the table of contents said there were 88 pages in the book, but mine didn't have 88 pages, at least not 88 pages numbered consecutively. I think Quality Control was on lunch break when this book was assembled.
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