• List Price: $22.95
  • Save: $3.77 (16%)
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by Amazon.com.
Gift-wrap available.
FREE Shipping on orders over $35.
Condition: Used: Good
Comment: Solid used copy with some wear to covers. May contain internal markings. Ships directly to you with tracking from Amazon's warehouse - fast, secure and FREE WITH AMAZON PRIME.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Betty Crockers Best Bread Machine Cookbook (Betty Crocker Cooking) Hardcover-spiral – January 22, 2002

See all 6 formats and editions Hide other formats and editions
Amazon Price New from Used from
"Please retry"
"Please retry"
$11.65 $1.99
"Please retry"
Unknown Binding
"Please retry"

Frequently Bought Together

Betty Crockers Best Bread Machine Cookbook (Betty Crocker Cooking) + The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine + Oster CKSTBRTW20 2-Pound Expressbake Breadmaker, White
Price for all three: $96.33

Buy the selected items together

Best Books of the Year
Best Books of 2014
Looking for something great to read? Browse our editors' picks for 2014's Best Books of the Year in fiction, nonfiction, mysteries, children's books, and much more.

Product Details

  • Series: Betty Crocker Cooking
  • Hardcover-spiral: 196 pages
  • Publisher: Betty Crocker; 1 edition (January 22, 2002)
  • Language: English
  • ISBN-10: 0028630238
  • ISBN-13: 978-0028630236
  • Product Dimensions: 8.7 x 1.1 x 10.5 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (236 customer reviews)
  • Amazon Best Sellers Rank: #12,658 in Books (See Top 100 in Books)

Editorial Reviews

Amazon.com Review

Old-fashioned bread the new-fashioned way, Betty calls it. Easy, convenient, modern. There's no knead for loafing. Not with that fabulous combination in the kitchen: Betty Crocker and the bread machine.

The construction of this book, first of all, is wonderful. The cover is hard and the binding is heavy, enameled spiral. Each page lays flat on the counter, or you can hold the book open on one arm while doing something with the other hand. This suggests that Betty Crocker wrote her bread-baking cookbook with serious use in mind. She certainly tested her recipes. A variety of bread machines were used, which means that each recipe was tested a number of different times. Betty tells you exactly what kind of flour she used, as well as salt, size of eggs, kind of yeast, etc. She leaves nothing to chance.

Bread machine baking has its own peculiarities, and Betty addresses all these right up front, the hows and how-tos (as well as the whys and wherefores) of getting the perfect loaf every time. There's a troubleshooting section, as well as a frequently asked question section. Then it's right into the recipes, all 130 of them.

There are Good and Savory Loaves (Cheese Onion Bread) and Wholesome Grain Loaves (Toasted Almond Whole Wheat Bread), Fruit and Vegetable Harvest Loaves (Dried Apricot Bread), Smaller Can Be Just Right Loaves (these are one-and-a-half-pound loaves), and then several chapters on breads you start in the bread machine, but finish in the oven. These include braided sweet breads, pizza dough, rustic-style breads, and coffeecakes.

Any bread machine owner is going to love to loaf with Betty Crocker. --Schuyler Ingle

From the Back Cover

With the press of a botton, enjoy an exciting collection of satisfying homemade breads and doughs!

Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for 1-pound, 1 1/2-pound and 2-pound loaves. Everyone loves fresh bread, but not the time it takes to make it.

Bread machines are great because they take the work out of making homemade bread.

We've packed this book with over 130 recipes to tempt your tastebuds. There are recipes for breads your machine makes, in addition to recipes for doughs that you shape and bake in a conventional oven. You'll also find easy-to-follow illustrations on how to shape and trim doughs into great loaves of bread!

Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested every recipe in many different machines to ensure success at home. There's nothing better than the taste of homemade bread—and no one brings it to you better than Betty Crocker.

More About the Author

Since 1921, the Betty Crocker name has symbolized the General Mills continuing tradition of service to consumers. Although Betty was never a real person, her name and identity have become synonymous with helpfulness, trustworthiness and quality.

Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker's Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker cookbooks have been published.

Customer Reviews

These recipes are very easy to follow.
M. Mims
Have tried several of the recipes from this book and they have all turned out great.
R. Holshue
I received this book as a gift along with a bread machine.
Leyna Odell

Most Helpful Customer Reviews

316 of 320 people found the following review helpful By M. Sonino on October 14, 2002
Format: Hardcover-spiral
when I bought my bread machine a year ago I was really excited about buying a cookbook to try it out. I found so many books, and most of the reviews said "buy this one it's the best", or "you won't need another one"... I got all confused. So, since I have most Betty Crocker cookbooks, I choose this one, 'cause I know they only have try and true recipes. In fact, it didn't let me down.
The book starts with an introduction about bread machines in general, how they work, and ingredients. It has a chart with all kinds of flours and teaches you what kind of bread you'll get.
Then the recipes. Including here, classics like white bread, Sally Lunn, garlic bread. New ones like orange capuccino brad. It has one of the best bagel recipe.
It's divided in 7 chapters:
Chapter 1: Good and Savory loaves
Chapter 2: Wholesome Grains Loaves
Chapter 3: Fruit and Veggie Harvest Loaves
Chapter 4: Smaller Can Be jst Right
Chapter 5: Rustic Loaves and Flatbreads
Chapter 6: Satisfying Rolls and Breadsticks
Chapter 7: Sweet breads and Coffee Cakes
The book has plenty of pictures, and this, especially for a beginner, is pretty important to know what it will look like the bread you are gonna bake.
A year later, I find myself still using this fantastic book and having excellent results. It has over 130 recipes so it's impossible to get bored.
7 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
120 of 123 people found the following review helpful By Amazon Customer on February 15, 2008
Format: Hardcover-spiral
My husband bought me a breadmaker probably two years ago and all I managed to produce from it were things that could be used to build homes. All my loaves resembled door stops or bricks and I gave up the hobby. Recently, I decided to give it another shot and so I ordered two cookbooks, this one and "Bread!" which I will also review (no 5 stars for that one...).Read more ›
3 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
162 of 168 people found the following review helpful By Lynn on February 27, 2005
Format: Hardcover-spiral
  There are several very positive comments that I have about this book. First, the recipes were tested on all 3 sizes of loaves. Therefore, sometimes proportions of ingredients will not necessarily agree with proportions of bread weight in order to get the same bread. I was happy to have someone else go through these tests so that I didn't have to. Another interesting element to this book is that they show pictures of how "wrong" breads look and list what possible ingredients were out of proportion. This is very helpful in analyzing the outcome of your bread. Finally, I am a picture person and all of the breads have beautiful pictures next to them.

  The big negative I found in the book was that all of the breads I made (about 7) had the same consistency. If you are interested in creating more interesting types of breads, such as light airy french breads with crunchy crusts or ciabatta's - you will be hard pressed to find them in this book.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
64 of 64 people found the following review helpful By doctor_beth #1 HALL OF FAMETOP 50 REVIEWERVINE VOICE on February 20, 2005
Format: Hardcover-spiral
This excellent bread machine cookbook covers a wide variety of bread types, from standard loaves to multigrains to fruit breads to related items such as rolls, pizza, and coffee cakes. The instructions for each recipe are clearly broken down into easily understandable steps; although some of the breads involve decorative touches that appear difficult, simple sidebar illustrations make these fancy finishes a breeze. The full-page photographs accompanying many of the recipes definitely make your mouth water as well as give some wonderful suggestions for how you can use each type of bread (however, as an earlier reviewer mentioned, I would have preferred to see every recipe illustrated). Overall, I would recommend this cookbook to anyone looking for bread machine recipes ranging from the simple to the more creative.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
34 of 35 people found the following review helpful By Flame_926 on June 28, 2004
Format: Hardcover-spiral
I often use this book when I want to have fresh bread but don't have the patience to make it by hand. It has everything from a classic white bread to coffee cakes and pizza.
Overall I would have liked to see a bit more photos (not all recipes had a corresponding photo although most did) but was very happy with the book in general. In the introduction there is a detailed "possible problem" list that contains common mistakes, what they look like, and how to avoid making them.
Each recipe was very simple to understand and read, having numerous success tips (every recipe was tested before being included in the book)and nutritional information.
Some of the recipes that I tried were: Mediterranean Herbed Bread, Sally Lunn, Sweet Orange Bread with Orange Glaze, Two-Cheese Pizza, and several kings of Dinner Rolls.
Overall probably the best bread machine currently on the market due to its attention to detail and quantity of recipes that really work.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews