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Betty Crocker's Bread Machine Cookbook (Betty Crocker Home Library)
 
 
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Betty Crocker's Bread Machine Cookbook (Betty Crocker Home Library) [Paperback]

Betty Crocker Editors (Author)
4.3 out of 5 stars  See all reviews (14 customer reviews)


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Book Description

Betty Crocker Home Library August 7, 1995
Betty Crocker has created an outstanding collection of recipes for the bread machine. With more than 100 recipes, there is something for every occasion, from -- Classic White Bread to Fireside Cheddar-Olive Bread and Almond-Chocolate Chip Bread. And Betty Crocker's recipes are guaranteed to work in any bread machine. For the perfect finish, a section on butters and jams provides spreads for the home-baked treats.


Product Details

  • Paperback: 96 pages
  • Publisher: Betty Crocker; 1 edition (August 7, 1995)
  • Language: English
  • ISBN-10: 0028603672
  • ISBN-13: 978-0028603674
  • Product Dimensions: 10.5 x 7.8 x 0.4 inches
  • Shipping Weight: 11.2 ounces
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #599,774 in Books (See Top 100 in Books)

More About the Author

Since 1921, the Betty Crocker name has symbolized the General Mills continuing tradition of service to consumers. Although Betty was never a real person, her name and identity have become synonymous with helpfulness, trustworthiness and quality.

Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker's Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker cookbooks have been published.

 

Customer Reviews

14 Reviews
5 star:
 (7)
4 star:
 (4)
3 star:
 (3)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.3 out of 5 stars (14 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

14 of 14 people found the following review helpful:
4.0 out of 5 stars This bread cookbook is a "keeper", May 10, 1999
By A Customer
This review is from: Betty Crocker's Bread Machine Cookbook (Betty Crocker Home Library) (Paperback)
I have a number of breadmaker cookbooks, but this is one of the best. I would recommend it highly. I have tried several of the recipes since I purchased it, and all turned out just great. Easy to understand and use--recipes consistently turn out great!! Give it a try--you won't be disappointed.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars It's easy and you can eat it!, August 7, 1997
By A Customer
This review is from: Betty Crocker's Bread Machine Cookbook (Betty Crocker Home Library) (Paperback)
I have many bread machine cookbooks. This is by far the best. The recipes are quick, easy and delicious. Most use ingredients that I have on hand. Recipes that require milk use powered milk and water. It's convenient to keep that available. Substitutions work well with these recipes. The pizza dough is great, banana chocolate chip is to die for and the cottage dill is wonderful. Cinnamon-raisin toast with peanut butter is worth waking up for. Honest
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7 of 7 people found the following review helpful:
3.0 out of 5 stars Good but note this flaw, January 9, 2000
This review is from: Betty Crocker's Bread Machine Cookbook (Betty Crocker Home Library) (Paperback)
I've made some bread from this book very successfully, but the gingery bread has a mistake in the amount of water. I had it on the timer and woke up to find a lump of dry junk. It needs 1 cup instead of 2/3 cup water. If you look at the proportions, this is obvious. The Paremesan tomatoe bread was great, though.
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Inside This Book (learn more)
First Sentence:
Make 1 1/2-Pound Recipe for bread machines that use 3 cups flour, or make 1-Pound Recipe for bread machines that use 2 cups flour. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
light crust color, bread machine pan, teaspoons bread machine yeast, last kneading cycle, teaspoon bread machine yeast, pound bread machines, cups bread flour, tablespoon dry milk, delay cycles, remaining spread, serving size, cups flour, much rising, hot sterilized jars, tablespoon margarine
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Serving Size, Dietary Fiber, Slice Calories, Select Basic, Tablespoon Calories, Select Dough, Salt Bread, Select Sweet, Water Margarine, Cinnamon Filling, Onion Topping, Pizza Topping, Piece Calories, Fresh Tomato Sauce, Sodium Omg, Vanilla Glaze, Corn Bread, Select Whole Wheat, Buttermilk Bread, Crunchy Applesauce Bread, Oatmeal-Pecan Loaf, Potato-Chive Bread, Roll Calories, Savory Roasted Pepper Bread, Twist Calories
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