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  • Crosse & Blackwell Mincemeat Regular: Two 29 oz jars
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Crosse & Blackwell Mincemeat Regular: Two 29 oz jars


Price: $23.00 + $12.18 shipping
Only 18 left in stock.
Ships from and sold by My Brands.
  • Includes two, 29 oz jars
  • Made with Apples, Raisins, Eggs, Sugar, Oranges, Lemon Peel and spices
  • Pie recipe on the label
  • The perfect ingredient for your holiday mincemeat pies
  • Can't find it in your store? My Brands Inc. specializes in hard-to-find-favorites!
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Frequently Bought Together

Crosse & Blackwell Mincemeat Regular: Two 29 oz jars + Crosse & Blackwell Mincemeat, Rum & Brandy: Two 29 oz jars + Robertson's Classic Mincemeat 14.49oz (411g)
Price for all three: $55.59

These items are shipped from and sold by different sellers.

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Product Description

The Crosse & Blackwell mincemeat regular two 29 ounce jars is a rich, aromatic, ready-to-use fruit filling traditionally used in pies and desserts. The classic version is made with raisins, spices and Pippin apples, a tart English heirloom apple with a signature flavor not found in modern apple varieties.

Product Details

  • Item Weight: 4.6 pounds
  • Shipping Weight: 7 pounds (View shipping rates and policies)
  • ASIN: B0000V682S
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon Best Sellers Rank: #97,087 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

Crosse & Blackwell is the best mincemeat.
Wyoming Girl
The Tart Pans are also extremely difficult to find since Williams-Sonoma discontinued them 15 years ago, They are available on a very few sites in England.
K. Butler
Or, if you prefer, you may have Crosse & Blackwell's canned apples with high-fructose corn syrup.
Officious interloper

Most Helpful Customer Reviews

21 of 23 people found the following review helpful By Officious interloper on December 8, 2010
Verified Purchase
I love mincemeat. My grandmother made mincemeat. I make it now myself. This is not mincemeat. This is disgusting.

Here are the ingredients in Crosse & Blackwell's "mincement," in order of volume, according to the label: apples, high fructose corn syrup, corn syrup, raisins, water, vinegar, corn starch, and then trace elements of orange peel, salt, spices, caramel color, orange juice, and preservatives. (As an aside, what on earth is the purpose of that orange juice, which exists in smaller quantity than the caramel color? )

In other words, this concoction is apples, drenched in high-fructose corn syrup and regular corn syrup, with a few raisins. Lord knows what the "spices" were, because they could scarcely be distinguished under the sickly aftertaste of corn syrup.

Here are the ingredients from a recipe for real mincemeat, again in order of volume: apples, raisins, beef (for those who like it), sultanas, currents, sour cherries, citrons, sugar, strawberry preserves, apricot preserves, orange peel, lemon peel, spices (cinnamon, cloves, nutmeg, mace, allspice), salt. This mixture is marinated in liquor - rum, brandy, sherry, apple jack, or whatever additional or alternative liquor you may enjoy. Our family's recipe calls for these things; other people use different fruits, most omit the meat, some use juice and vinegar instead of liquor. But the result, in any case, is rich, spicy, complex and delicious.

Or, if you prefer, you may have Crosse & Blackwell's canned apples with high-fructose corn syrup.
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7 of 7 people found the following review helpful By K. Butler on May 25, 2009
This is one of the last of the Original mincemeats available suitable for Tarts, and real pies. The U.S. Brands have gone to half mincemeat, half apples, which is O. K. for Apple Pies, but lousy for Mincemeat Tarts. Due scarcity, it is expensive, but necessary for real English Tarts. The Tart Pans are also extremely difficult to find since Williams-Sonoma discontinued them 15 years ago, They are available on a very few sites in England. The 29 oz. Jars go a long way.
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5 of 5 people found the following review helpful By Lajuan Mayfield on December 28, 2008
This mince pie filling is absolutely wonderful!! Best since my grandmother's mince pie. Excellent!!
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3 of 3 people found the following review helpful By Elizabeth L. Watkins on May 28, 2009
Simply the best mincemeat you can buy today. I add a chopped up apple and a little butter and brown sugar and heat til mixture bubbles - and then put in crust. Makes the best pie since my Mom's 50 years ago. Restores reputation of "mincemeat pie"!
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5 of 6 people found the following review helpful By deborah ohara on January 9, 2010
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After having searched EVERY store in Charlotte,NC, and not finding Crosse and Blackwell mincemeat, I finally ordered from Amazon and had one jar for Christmas and an extra for next Thanksgiving! It was horribly expensive, though!
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2 of 2 people found the following review helpful By cactusdon on September 22, 2010
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It's the best for mince meat pie and was less expensive than finding a place that head it in stock in our area. I give it 5 stars
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2 of 2 people found the following review helpful By Ernest L. Hodshon on April 6, 2007
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Made excellent pie served @ Christmas & New Years. Will order again this year.
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1 of 1 people found the following review helpful By Knight Templar on January 22, 2008
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The product was received in timely order and in perfect condition. The mincemeat pies that my wife made were delicious.
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Most Recent Customer Reviews

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