- Case of twelve, 6- ounce cans (total of 72 ounces)
- Processed and packed without any bleaching agents or preservatives; no MSG or sulfites
- Gluten free
- Good source of protein; fat free
- Wild-caught; product of Thailand
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Most Helpful Customer Reviews
9 of 11 people found the following review helpful:
5.0 out of 5 stars
up date,
By Stan (Bedford, In) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Crown Prince Natural Fancy White-Lump Crab Meat, 6-Ounce Cans (Pack of 12) (Grocery)
Bought frozen crab cakes from a couple places. They were OK. Tried crab meat from Sam's & Wal-Mart. This product is superior to any thing else I've tried. Good price on a good product.Here's my recipe: Southern Style Crab Cakes w/ Roasted Pepper chive Aioli Ingredients: 12 oz lump crab meat, drained (reserve liquid for later. May be used to make meat mix the right consistency or to extend mixture with extra bread crumbs if needed) ¼ cup celery, finely diced ½ cup chives, minced (¼ cup for meat mix- ¼ cup for chive aioli) ½ cup mayonnaise (¼ cup for meat mix- ¼ cup for chive aioli) 1 large egg 2 tsp Dijon mustard ¼ tsp hot sauce App. ½ cup plain bread crumbs. Add bread crumbs or reserved liquid as needed to get correct consistency after refrigeration ¼ cups roasted red pepper, drained 4-10-10. Changed recipe to panko bread crumbs. Big improvement. Adds great texture/crunch to crab cakes. Ordering another case of crab meat today.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Surprisingly good,
This review is from: Crown Prince Natural Fancy White-Lump Crab Meat, 6-Ounce Cans (Pack of 12) (Grocery)
The best canned crab meat I have found to date. Texture is amazing. Makes perfect crabcakes and dip. Worth every penny.
3 of 3 people found the following review helpful:
4.0 out of 5 stars
Probably great in recipes, but I just had to eat it out of the can.,
By lighten_up_already2 "lighten_up_already2" (Kirkland, WA USA) - See all my reviews (VINE VOICE) (TOP 1000 REVIEWER)
This review is from: Crown Prince Natural Fancy White-Lump Crab Meat, 6-Ounce Cans (Pack of 12) (Grocery)
Well, I just had to try canned crab meat. I'd never had it, so I bought a can of it retail (and I decided that on-line is the way to shop for products like this).The meat looked and smelled fresh and was wrapped in a little cloth-like baggy. I was impressed. But not being a chef I just wolfed it down out of the can and it tasted like crab meat that had been soaked in water for a long time. This is no substitute for fresh crab like the crab that's in it's shell on ice, but it's better than I expected canned crab to be.
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