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I wore out my first copy from 30 years ago. I met Mike in KW back then & used his book as a my sailboat-cooking bible!Published 3 months ago by cynthia brouwer
This book is too basic for someone who has cruised offshore. Good for the beginner but not the experienced. With a grandfather and son who were chefs this is too basicPublished 17 months ago by SV Blue Jacket
Now you can serve all kinds of lovely French dishes while cruising! Many delicious recipes with all kinds of handy tips!Published 19 months ago by Pat Pederson
Have not tried any receipes yet...but reading it was fun and a flashback of expeirances I myself have had in the galley. Would love to meet the author sometime. Read morePublished 19 months ago by Captain Bubba SnappaHead
My wife loves it, and we hope it will keep us organized at sea for years to come. I would recommend this to anyone who is starting out in their first sea travels.Published on July 15, 2013 by David W.Dodge
Very educational and full of the information I was looking for. Helps with storage issues and what keeps the best.Published on April 21, 2013 by Y-Knot