Review
Thomas Jefferson may be credited with the Keep It Simple System principle, but Corinne C. Kanter has the great merit of having applied it to the cruising galley. Corinne's galley philosophy is not only that of keeping things simple, but also delicious, nutritious, economical and convenient. Having been extremely successful with her first KISS Cookbook, the latest book is the culmination of some twenty years of research. The result is over 500 new recipes that passed the scrutiny of a group of demanding food testers. The great attraction of this book is not just the many original recipes, but also the invaluable tips on the use of the pressure cooker, the microwave oven, on how to use less fuel and reeduce unwanted galley heat and fumes. There is also excellent advice on how to prepare uncommon vegetables, on storage and handling of foods, provisioning for long passages, even on how to grow your sprouts or make your own yogurt.
Having ! used her best selling The Galley K.I.S.S. Cookbook on my previous boat, the newly published The CRUISING K.I.S.S. Cookbook was among the first acquisitions for the new sailboat, AVENTURA when I met Corinne at the Annapolis Boat Show. I remain a true believer in the KISS principal. -- World Cruising, by Jimmy Cornell
Value! Value is what is most obvious with Corinne Kanter's: The Cruising K.I.S.S. COOKBOOK. Seldom do we boaters get so much for our money. Aside from the fact that Corinne truly "cover's the waterfront" with everything we need-to-know about cooking aboard, the book itself is a strong, heavy-duty volume, Mylar covered, Smyth-sewn, hard-bound and printed in readable size type on heavy paper. -- a reader
Value! Value is what is most obvious with Corinne Kanter's: The Cruising K.I.S.S. Cookbook. Seldom do we boaters get so much for our money. Aside from the fact that Corinne truly "cover's the waterfront" with everything we need-to-know about cooking aboard, the book itself is a strong, heavy-duty volume, Mylar covered, Smyth-sewn, hard-bound and printed in readable size type on heavy paper. -- Book Review
From the Publisher
Corinne is the most widely read culinary author among the boating and yachting fraternity. Her fourteen years of live-aboard cruising experience and twenty years writing her cooking columns steeled her to create the ultimate cookbook for busy people on the go. The "Keep It Simple System" coupled with her published philosophy of "Delicious, Nutritious, Economical and Convenient" combine in a 480 page book covering every aspect of creating good food afloat.
