From Library Journal
Copyright 1998 Reed Business Information, Inc.
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|Print List Price:||$21.99|
Save $5.00 (23%)
Random House LLC
This price was set by the publisher
|Length: 228 pages|
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The book arrived on time and was brand new. Can't ask for more!Published 1 month ago by Melanie Crain
If your serious about your bread making, then you need this book.Published 2 months ago by Roger Schutter
I absolutely love Peter Reinhart. Great recipes and explanations. I wish I had bought the hardback instead of digital. Read morePublished 3 months ago by Marsha Kaprielian
Peter Rienhart has changed my out look on bread and life with Crust And Crumb.
Bread baking is now more of a journey to days gone by; than just another day of bread... Read more
Improve your baking at an astounding pace. Reinhart takes you from 0 to 60 very fast. All the best practices for great home baking without all the time wasted on discovering these... Read morePublished 6 months ago by John G