Wonderful recipes for bread and pizza crust. I prepare French Bread and Pizza Crust quite regularly, and 'am proud of my culinary prowess!Published 12 days ago by V. Cholera
I'm a budding baker and this book is awesome. I love the way Mr. Reinhart describes and goes into detail over everything. Read morePublished 15 days ago by Cassie
Very complete and detailed book. Highly recommend for all levelsPublished 1 month ago by John Peluso
Peter Reinhart is a fantastic teacher and cookbook author. I took two online classes with him and I learned so much, and I've been baking for many years. Read morePublished 1 month ago by Joanna Denis
PROFESSOR REINHART IS THE MASTER. HE WILL TAKE YOU TO NEW LEVELS OF BAKING BREAD.
THEY SAY MAN CAN'T LIVE BY BREAD ALONE. I THINK I COULD!
This is a must have book for anyone who wants to bake GREAT bread, but be warned ahead of time, if you are OK with average bread that has no taste, no texture, comes in a plastic... Read morePublished 2 months ago by Jeremy Jones