From Library Journal
Copyright 1998 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
I absolutely love Peter Reinhart. Great recipes and explanations. I wish I had bought the hardback instead of digital. Read morePublished 1 day ago by Marsha Kaprielian
Peter Rienhart has changed my out look on bread and life with Crust And Crumb.
Bread baking is now more of a journey to days gone by; than just another day of bread... Read more
Improve your baking at an astounding pace. Reinhart takes you from 0 to 60 very fast. All the best practices for great home baking without all the time wasted on discovering these... Read morePublished 2 months ago by John G
I like Mr. Reinhart's books and it has great recipes. This is a much more advanced book and I need to master some more basic skills. Read morePublished 2 months ago by Ti-JLB
Brilliant. Absolutely indispensable for anyone seriously interested in making any kind of bread, who wants to better understand the magic of bread dough. Read morePublished 4 months ago by Leonardo da Vinci
Actually a very good book on it's own. I purchased this after buying The Bread Bakers Apprentice. But, if you already have BBA, there is no need for this book. Read morePublished 5 months ago by HB