This is a must have book for anyone who wants to bake GREAT bread, but be warned ahead of time, if you are OK with average bread that has no taste, no texture, comes in a plastic... Read morePublished 11 days ago by Jeremy Jones
Peter Reinhart's books are interesting reads but, practically speaking, often leave out an important steps or seem like the measurements are wrong - as if the recipes were being... Read morePublished 15 days ago by Violin Painter
This is a great book and it was sent very fast. I will certainly buy from this sell again with confidence that my shipment will come as promised. Thank you.Published 1 month ago by Linda Mayo
Peter Reinhart is a great baker! I've done several recipes and all of them come out great. Recipes are 100% accurate and taste delicious.Published 2 months ago by dianacobl
Excellent reference book for the baker looking to expand their repertoire. Tons of recipes from simple to as complicated as you'd like to try.Published 2 months ago by Adam C.
An incredibly detailed and scientific explanation of bread baking; I highly recommend it.Published 2 months ago by NJ Reader