The daughter of Cuban immigrants, Ana Quincoces Rodriguez was born and raised in Miami, Florida. A real estate attorney by day, she is a self-taught chef who credits her mother with teaching her the basics.
Even do I love it, its the same book as Passion for Cuban CuisinePublished 9 months ago by Litza Ayala
I grew up in a cuban household and this book is a great reminder of all the recipes I know. The author's voice is perfect and the recipes are on point - whenever I have a doubt, I... Read morePublished on June 27, 2010 by Victoria Garcia