The daughter of Cuban immigrants, Ana Quincoces Rodriguez was born and raised in Miami, Florida. A real estate attorney by day, she is a self-taught chef who credits her mother with teaching her the basics.
Even do I love it, its the same book as Passion for Cuban CuisinePublished 1 month ago by Litza Ayala
Nothing beats Mom's recipes. If your not Cuban it may be a fine introduction to Latin cuisine.Published on August 14, 2007 by J. Baez