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Cuban Chicks Can Cook: The Indispensable Guide to Basic Cuban Favorites. Paperback – February 13, 2007

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Cuban Chicks Can Cook: The Indispensable Guide to Basic Cuban Favorites. + Sabor!: A Passion for Cuban Cuisine
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Editorial Reviews

About the Author

The daughter of Cuban immigrants, Ana Quincoces Rodriguez was born and raised in Miami, Florida. A real estate attorney by day, she is a self-taught chef who credits her mother with teaching her the basics.

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Product Details

  • Paperback: 200 pages
  • Publisher: iUniverse, Inc. (February 13, 2007)
  • Language: English
  • ISBN-10: 0595408508
  • ISBN-13: 978-0595408504
  • Product Dimensions: 6 x 0.5 x 9 inches
  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #1,728,109 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful By L. Shoaf on January 19, 2013
Format: Paperback Verified Purchase
Similar to the other book by Ana Quinococes " Sabor!" but no pictures.
I bought both but if I could only afford one book, I would get "Sabor!"
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3 of 3 people found the following review helpful By Alexia F. on November 22, 2007
Format: Paperback
Easy beginner Cuban cookbook. I loved all the stories! It reminded me of my childhood growing up in a Cuban household.
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2 of 3 people found the following review helpful By Nydia Felix on May 12, 2007
Format: Paperback
I was disappointed to find that this rather expensive (for a small paperback) cookbook had no photos. I tend to favor cookbooks with tantalizing and inspiring pictures of the final product. The one thing I do like is that in some of the recipes the list of ingredients is double-spaced making it easier to keep track of them as you prepare the dish. I haven't tried any of the recipes yet (the photos would have motivated me!)so I can't comment on them, hence my 2 stars. I'll amend this review when I have.
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By Lewis Shell on July 22, 2013
Format: Paperback Verified Purchase
The author was featured on a popular celebrity cooking show and, since we are very fond of Cuban cuisine, we decided to invest in expanding our library of ethnic and regional cookbooks to include her cookbooks, but upon purchasing two of the author's books at the same time, we find that many of the recipes are duplicated in the other and, in fact, the recipes are rather bland and not very exciting in spite of the fact that Cuban cuisine can be rather exotic.
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