The daughter of Cuban immigrants, Ana Quincoces Rodriguez was born and raised in Miami, Florida. A real estate attorney by day, she is a self-taught chef who credits her mother with teaching her the basics.
The author was featured on a popular celebrity cooking show and, since we are very fond of Cuban cuisine, we decided to invest in expanding our library of ethnic and regional... Read morePublished 13 months ago by Lewis Shell
Nothing beats Mom's recipes. If your not Cuban it may be a fine introduction to Latin cuisine.Published on August 14, 2007 by J. Baez