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Cuban Chicks Can Cook: The Indispensable Guide to Basic Cuban Favorites. Paperback – February 13, 2007

3.7 out of 5 stars 7 customer reviews

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Editorial Reviews

About the Author

The daughter of Cuban immigrants, Ana Quincoces Rodriguez was born and raised in Miami, Florida. A real estate attorney by day, she is a self-taught chef who credits her mother with teaching her the basics.

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Product Details

  • Paperback: 200 pages
  • Publisher: iUniverse, Inc. (February 13, 2007)
  • Language: English
  • ISBN-10: 0595408508
  • ISBN-13: 978-0595408504
  • Product Dimensions: 6 x 0.5 x 9 inches
  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #1,246,519 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

By L. Shoaf on January 19, 2013
Format: Paperback Verified Purchase
Similar to the other book by Ana Quinococes " Sabor!" but no pictures.
I bought both but if I could only afford one book, I would get "Sabor!"
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Format: Paperback
Easy beginner Cuban cookbook. I loved all the stories! It reminded me of my childhood growing up in a Cuban household.
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Format: Paperback
I was disappointed to find that this rather expensive (for a small paperback) cookbook had no photos. I tend to favor cookbooks with tantalizing and inspiring pictures of the final product. The one thing I do like is that in some of the recipes the list of ingredients is double-spaced making it easier to keep track of them as you prepare the dish. I haven't tried any of the recipes yet (the photos would have motivated me!)so I can't comment on them, hence my 2 stars. I'll amend this review when I have.
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Format: Paperback Verified Purchase
The author was featured on a popular celebrity cooking show and, since we are very fond of Cuban cuisine, we decided to invest in expanding our library of ethnic and regional cookbooks to include her cookbooks, but upon purchasing two of the author's books at the same time, we find that many of the recipes are duplicated in the other and, in fact, the recipes are rather bland and not very exciting in spite of the fact that Cuban cuisine can be rather exotic.
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