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The Cuban Kitchen Paperback


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The Cuban Kitchen + Three Guys from Miami Cook Cuban
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Product Details

  • Paperback: 448 pages
  • Publisher: Knopf (August 16, 2011)
  • Language: English
  • ISBN-10: 0375711961
  • ISBN-13: 978-0375711961
  • Product Dimensions: 9.1 x 6.3 x 0.9 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #392,624 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Raquel Rabade Roque is the owner of the Downtown Book Center in Miami. She lives in Miami, Florida.

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Customer Reviews

4.4 out of 5 stars
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Most Helpful Customer Reviews

5 of 6 people found the following review helpful By Siomara Canales Galigarcia on September 13, 2011
Format: Paperback Verified Purchase
Loved the book. It is prepared for people like me who prefer to read in English and at the same time, the book gives you the Cuban name of the recipe, as the English version makes no sense unless it is in Spanish, as well as the name of the ingredients in English. Great variety of recipes where you will have tons of fun preparing dishes that you know the name that existed within the old family.
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1 of 1 people found the following review helpful By KeysNative on March 22, 2013
Format: Paperback
My husband bought me this book, and we have had so much fun making recipes from this book. We are not Cuban, so most of these are new to us. Very delicious results so far. I look in this book almost everyday, and I always find something to make in the future.
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2 of 3 people found the following review helpful By Lynn Washington on February 6, 2012
Format: Paperback Verified Purchase
covers everything, from drinks to desserts. A nice touch is the substitutes for items not readily available outside a Cuban grocery. Made me hungry just reading the recipes.
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Format: Paperback Verified Purchase
The book has some decent recipes but definitely not my favorite. The recipes are easy but I prefer some of the more complex ones in my other cookbooks. Good book for the chef who likes pretty simple recipes.
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By chynas grammy on July 27, 2013
Format: Paperback Verified Purchase
Bought this as a gift for friends who are from Cuba. They were very excited and pleased to get great recipes of the foods they grew up eating.
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