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Imported San Marzano Italian Plum Tomatoes, Fresh Garlic, Extra Virgin Olive Oil, Kosher Salt, Fresh Basil, Pepper.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
EXCELLENT SAUCE & EXCELLENT SIZE (16 oz jars),
Amazon Verified Purchase(What's this?)
This review is from: Cucina Antica Garlic Marinara, 16-Ounce Jars (Pack of 6) (Grocery)
I love this garlic marinara sauce. It tastes just like homemade. They don't add any sugar and it's low in sodium. I also love the very convenient 16 oz jars - less waste when you need less sauce! I highly recommend Cucina Antica's Garlic Marinara 16-oz jars. I use it for pasta, pizza, chicken cacciatore - just about anything & everything!
1 of 1 people found the following review helpful:
5.0 out of 5 stars
You say tomato, I say amazing,
By Mariel (United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Cucina Antica Garlic Marinara, 16-Ounce Jars (Pack of 6) (Grocery)
What Hope said, lol. This sauce is amazing, the 16-oz size is perfect, and it's great for so many recipes or just plain with some nice pasta. Heck, I think I could eat it as a soup, it's that good. The no-sugar added feature and the lower sodium content was what first drew me to purchase. But it's the fresh, uncomplicated, and absolutely delicious taste that will keep me buying for as long as they make it.Packaging is extremely protective - even UPS couldn't manage to break these in transit! Update: I joked in my original review that I could probably eat this as a soup. Well, I tried it and it was delicious. I was making grilled cheese sandwiches and had no tomato soup on hand (and I love tomato soup with my grilled cheese!). So I dumped a jar of this into a saucepan, heating it while stirring in milk until it was the desired consistency and color. I didn't measure, but I'd guess I used a little over a cup of milk to 16 oz of the sauce. I then used an immersion blender to smooth it out, since the sauce is a little chunkier than tomato soup would ordinarily be (this additional step was more just to fool my family). Anyway, I've made this soup at least twice more since and everyone just loves it. Given how tasty and how much healthier this is, I'll never do canned tomato soup again.
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