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2 Reviews
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Average Customer Review
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
Paradise!
The other reviewer perhaps misses the point of Wright's book. It is not a general cookbook on Sicilian cuisine, but one that focusses sharply on certain heavenly dishes that have Arabic origins. The recipe for Tummala alone makes the book worthwhile to buy.
Published on January 2, 2008 by Michael A. Scarpitti
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1 of 6 people found the following review helpful:
3.0 out of 5 stars
Lean Cuisine
A cookbook that's a pleasure to read, but a little light on content. Thus, it's filled out with recipes that are repeditive, although it's possible that this accurately reflects the author's focus on Arab/Sicilian cuisine. There's definitely more heavenly food in Sicily than there is in this oookbook.
Published on September 18, 2005 by Andreas Naumann
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
Paradise!,
By
Amazon Verified Purchase(What's this?)
This review is from: Cucina Paradiso: The Heavenly Food of Sicily (Hardcover)
The other reviewer perhaps misses the point of Wright's book. It is not a general cookbook on Sicilian cuisine, but one that focusses sharply on certain heavenly dishes that have Arabic origins. The recipe for Tummala alone makes the book worthwhile to buy.
1 of 6 people found the following review helpful:
3.0 out of 5 stars
Lean Cuisine,
By
This review is from: Cucina Paradiso: The Heavenly Food of Sicily (Hardcover)
A cookbook that's a pleasure to read, but a little light on content. Thus, it's filled out with recipes that are repeditive, although it's possible that this accurately reflects the author's focus on Arab/Sicilian cuisine. There's definitely more heavenly food in Sicily than there is in this oookbook.
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Most Helpful First | Newest First
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Cucina Paradiso - by Clifford A. Wright (Hardcover - 1992)
Used & New from: $72.49
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