|Amazon Price||New from||Used from|
I love the sincerity of this book and the historical perspective.
Pamela Sheldon Johns suggests we take pleasures in small things and eat well - eating well comes easily, simply, inexpensively with Cucina Povera.
This is the kind of Italian food I love - simple yet delicious, no fussy sauces, Italian to its core.
Great book of stories and and covering a full range of Tuscan peasant menu ideas - interesting how so many of these originally simple recipes have been adapted by others to include... Read morePublished 4 months ago by Michael MacDonald
We visited Pamela's cooking school near Montepulciano last June and brought the Kindle version of the cookbook for convenience sake. Read morePublished 10 months ago by Milos Dad
Last April, Hubby and I visited a small Italian town in Chianti Hills called San Donato in Poggio. Our first afternoon there was cold and rainy, and we were chilled to the bone. Read morePublished 17 months ago by Heather Schudiske
Love this book, with great background and recipes. Pamela Sheldon Johns does a good job making simple food delicious. I highly recommend this book.Published 20 months ago by Constance M. Taylor
My parents were children of peasant immigrant Italians and we were raised eating simple, delicious food. Read morePublished on March 5, 2013 by Lola 48
Real, simple, delicious Tuscan food like I find on my travels there each year. Easy to follow. A great addition to your Italy bookshelf!Published on March 4, 2013 by Susan B. Mccreight
This is a wonderful cookbook, BUT it is even more than that...It is a journey through the Italian kitchen in tough times. The recipes are great and fun to try. Read morePublished on February 19, 2013 by Peggy Montgomery
Another amazing Pamela Sheldon Johns cookbook! This one has simple recipes, with pure ingredients, that our family loves! Truly, we use it at least weekly, sometimes daily. Read morePublished on January 1, 2013 by Amazon Customer
Beautiful book and photos. A wonderful book for foodies to have for their collection. I can't wait to try some of these recipes. Read morePublished on December 29, 2012 by LAS