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This book is a classic a true must have for the cook. Also get On Top of Spaghetti: Macaroni, Linguine, Penne, and Pasta of Every Kind These guys are the couple behind... Read morePublished 9 days ago by rhodyfresh
I love to cook and I love to eat great food. Everything I do is from scratch and nothing is too difficult for me. Read morePublished 2 months ago by Dani M
It bears little relation to real Italian cooking. Too much cream and butter and the recipes are complicated and require too many ingredients, unlike authentic Italian cooking. Read morePublished 3 months ago by Jack Bady
I did not like this book at all, would not recommend to anyone.
It is just cheaper to keep than to pay for its return
I bought Cucina Simpatica at their restaurant, Al Forno, years ago. I have used it so much that it is beginning to come apart, so I decided to buy another copy. Read morePublished 20 months ago by G Clifford
I haven't had the chance to cook the recipes yet but the book looks very nice its quite old fashion which is a pretty good thing when it comes to Italian food.Published on October 28, 2013 by Lichi
Their individual pies/tarts are worth the price of this whole book!! I have a friend who lives in Rhode Island and
said it's all but impossible to get a reservation there!! Read more