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CucinaPro 1448 12 Inch Griddle & Crepe Maker

| 23 answered questions

List Price: $49.99
Price: $39.99 & FREE Shipping. Details
You Save: $10.00 (20%)
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  • Delicate crepes and blintzes are made quickly and easily on this 12" non-stick crepe maker and griddle.
  • Five different temperature settings, you'll have precise control for perfect results.
  • The batter spreader, which is an important part of making super-thin crepes, is included.
  • The aluminum plate is also ideal for using as a griddle, perfect for making stacks of pancakes, bacon and other breakfast favorites.
  • The On/Off ready light lets you know when the plate is hot enough.
  • Includes recipes for basic crepe batter, fresh mushroom crepes, and blueberry blintzes.
  • Rubber feet for extra stability.
  • Wipe clean
12 new from $39.99 10 used from $32.00

Frequently Bought Together

CucinaPro 1448 12 Inch Griddle & Crepe Maker + Wilton 15 Inch Palette Knife + Crepes: 50 Savory and Sweet Recipes
Price for all three: $63.28

Buy the selected items together


Special Offers and Product Promotions

  • Buy Used and Save: Buy a Used "CucinaPro 1448 12 Inch Griddle & Crepe Maker” from Amazon Warehouse Deals and save 34% off the $49.99 list price. Product is eligible for Amazon's 30-day returns policy and Prime or FREE Shipping. See all Used offers from Amazon Warehouse Deals.

Product Details

User Manual Manual [PDF]
  • Product Dimensions: 14 x 4.2 x 15.8 inches
  • Shipping Weight: 5 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B001EZCJL8
  • Item model number: 1448
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (260 customer reviews)
  • Amazon Best Sellers Rank: #342 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Making crepes has never been so quick and easy. Simply plug the crepe maker in to let it heat up, spread a thin layer of batter and watch it cooks in seconds. Our electric Griddle and Crepe maker has a 12 inch diameter surface, ideal for traditional French crepes. Features a non-stick aluminum plate and 5 different temperature settings. Batter spreader included.


Customer Questions & Answers

Customer Reviews

Easy to clean.
James J. Butler
My kids love it when I make crepes, but it is great for so much more!
Jeffrey A. Graiger
It heats to the right temp. and cooks the crepes perfect.
jen

Most Helpful Customer Reviews

215 of 219 people found the following review helpful By Jonathan Ee on September 16, 2009
Verified Purchase
I wanted to make dessert crepes and purchased this because of the price. This baby works like a charm! Takes about 5 minutes to heat up and man it gets hot! For best results, put it on level 2 or 3 and pour the batter right in the center. That way you got time to spread the batter around the surface before it firms up. Try to control the thickness of the crepe because you don't want it spongy. You want it as thin as possible.

Other points to note:
1. The only way to clean it is to use a cloth and wipe the surface clean.
2. The included spreader is very good. Maybe a bit too big for it, but it works great.
3. You don't need to buy a wooden spatula or anything like that. A regular plastic spatula works great. The crepes don't stick to the surface even without spray or butter.
4. The edge of the surface is elevated. This is not like traditional, larger crepe makers which are totally flat allowing for the crepe to be handled by a straight spatula. This isn't a downside though because it can keep the batter from dripping down the side.

Overall this is an amazing crepe maker for the money. You won't be disappointed.
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107 of 113 people found the following review helpful By Josephine Bracken on September 24, 2009
Verified Purchase
I have been looking for a crepe maker for a long time now and finally found this one online. The price is what drew me to purchase the CucinaPro 1448 12 Inch Griddle and Crepe Maker. When I received this I was a little worried to open the box because it was shipped only with its original manufacturer's box and not placed in a shipping box. The box was a little beat up. However, the crepe maker was unharmed. It had styrofoam packing materials so the crepe maker was not damaged.

I was skeptical at first if it would function like the crepe makers I see in crepe restaurants, but after my first try I was really impressed. It heats up fast and it has an indicator that tells you it is ready. It does not stick and produces a well-shaped crepe approximately 12-inches in diameter. It came with an instruction booklet and basic crepe recipe. It also has a wooden crepe spreader, so you would not have to buy one. Buying separate spreader can cost you at least $15.00 so that is money you can save and use for ingredients! Furthermore, it is easy to clean and lightweight. I use it to make crepes for my family. I make breakfast, lunch, dinner and dessert crepes with this one. A lot better than doing it in a pan. It's a great conversation piece whenever I am entertaining friends and family. I would definitely recommend this product to anyone who is looking for a crepe maker that works and easy on the wallet!
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107 of 113 people found the following review helpful By Harold Filliez on September 9, 2008
Verified Purchase
There is not much more than I can say. This is a fantastic crepe maker. I have used the villaware flip over and the pans and never enjoyed making crepes like I do with this maker. It takes a little practice using the spreader but when you get it, you will make perfect crepes every time. I used to love going to the pier in San Francisco and getting crepes, now in Florida I really missed that. The only thing I can mention about this is to thin your batter a little bit. This will help the spreading of the crepe. It also makes some of the best pancakes around as you can really control the temperature well.
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65 of 71 people found the following review helpful By Tomas G. Edvardsson on May 6, 2010
Verified Purchase
Had it for 4 weeks now, and love it. The only thing I wonder about is the thermostat; anything over 2.5 is too hot,and you wont have time to spread the batter out before it gets to hard. But that's OK, just set it at 2 or a little above, and everything is fine.
The recipe in the manual is not really for a real "French" crepe though, this is the basic recipe you should use:
10-12 crepes
50g (scant half stick) butter, melted
4 eggs, regular size
2 teaspoons of sugar
a pinch of salt
250g (9 oz) of flour
and 1/2 liter (2 cups) of milk

Mix dry ingredients then add eggs milk and butter and let rest for at least 1/2 hour before using.

I use it mostly for breakfast crepes, and I recommend trying it. Immediately after you flip the crepe over, quickly, and I mean quick, add cheese, some diced ham, some chopped tomato (remove seeds first), and an over easy egg. Then fold the 4 "sides" over so it becomes a square package. Remove and serve.
Use whatever stuff you have, like seafood, sausage, mushrooms, herbs...

Make a batch and practice using the wooden spreader before trying to impress on your friends and family. It takes some time getting the hang of it. And remember: THIN crepes! We are not making flap jacks here...
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21 of 22 people found the following review helpful By RachelGrey on January 23, 2012
Verified Purchase
This is even better than I expected it to be, especially considering how cheap it is! Once you get the hang of swirling the batter with the (included) wooden stick, you'll be churning out professional crepes in no time. It really is so easy. We set the heat at about 2.5. Just pour on a pancake-size dollop of batter. Take the T-shaped spreader and center one of the "top" ends of the T right in the middle of the pan. Hold the handle upright, so that the short end is flat on the surface and the long handle is sticking almost straight up to the ceiling. Then, without applying any pressure (the weight of the spreader is enough), turn your wrist in a circle so that the spreader rotates around like the second hand on a clock. Then move out towards the edge a couple of inches and repeat, to get the rest of the batter. Move once more to the opposite side to get the rest. Then slowly count to about 20, and using your fingers or a flat silicone spatula, lift the edge of the crepe and flip it over. Another few seconds, and you're done. Seriously, practice makes perfect! Remember, don't try to spread the batter like you're painting with a roller brush, just slowly twirl it like a top, or the second hand on a clock (a clock with a handle sticking out of the middle of it, that it is.) We love it. (also: super easy to clean.)
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