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Cucumbers, Melons & Gourds From Seed To Supper
 
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Cucumbers, Melons & Gourds From Seed To Supper [Paperback]

Jack W Hazelton (Author)

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Book Description

January 4, 2000
Part of a series From Seed To Supper for what to grow, how to grow it and what to do with it once it's grown, the subject is cucumbers, melons and gourds. Long staples in Middle Eastern and Indian cuisines, cucumbers and melons are delicious raw or cooked in the numerous recipes provided in this valuable book. Found here are recipes for cooking and methods for curing the large number of gourds found in or as dishes around the world. Grow your own bird house, bath sponge, ladle or rattle...or eat them while they are young. With more than 85 recipes and procedures from seed planting to harvest and on to pickles, creamed cucumbers, melon soup or shakers and bird houses, this book tells how!

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About the Author

As a young boy, Jack couldn't wait for school to be out so he could go to grandma's farm. About time he got there, it would be thinning' time in grandma's garden. Jack would follow along behind grandma and pick up most of the rejected seedlings. Off he would rush to the back corner of the garden where grandma had prepared some space for him. He transplanted the little seedlings and tending them carefully, managed to keep most of them alive. Later, Jack was very proud to be able to present some of his vegetables and help cook them for grandpa's dinner.

Since then, no matter what he was doing or where he was, Jack managed to have something growing and cooking. Now, he brings this lifetime experience to you in his series of gardening cookbooks "From Seed To Supper" for good growing, good eating and good health! He will help you with what to grow, how to grow it and what to do with it once it's grown.


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