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  • Cugino's Gourmet Foods, Ridiculously Delicious Soups, 8 Cup Baked Burgundy French Onion Soup, 3.8-Ounce Boxes (Pack of 6)
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Cugino's Gourmet Foods, Ridiculously Delicious Soups, 8 Cup Baked Burgundy French Onion Soup, 3.8-Ounce Boxes (Pack of 6)


Price: $35.43 ($1.55 / oz) + $5.49 shipping
In stock.
Usually ships within 2 to 3 days.
Ships from and sold by thebargainbox.
  • Pack of six 3.8-ouce boxes (total of 22.8 ounces)
  • Cooks In less than 3 minutes
  • Makes 8 cups
  • Serves 8 people
  • Product of USA
2 new from $35.43

Frequently Bought Together

Cugino's Gourmet Foods, Ridiculously Delicious Soups, 8 Cup Baked Burgundy French Onion Soup, 3.8-Ounce Boxes (Pack of 6) + Cugino's Gourmet Foods, Ridiculously Delicious Chili Fixin's, 12 Cup CHILI Fixin's Mix, 4.5-Ounce Boxes (Pack of 6)
Price for both: $74.42

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Important Information

Indications
Serving Size: 1 Cup Servings Per Container: 8 Amount Per Serving Calories 35.0 Calories from Fat 0 Total Calories 280 Total Calories from Fat 0 % Daily Value* (DV) Recommended DV Total Fat 0 g 0% 65 g Saturated Fat 0 g 0% 20 g Trans Fat 0 g Cholesterol 0 mg 0% 300 mg Sodium 1130 mg 47% 2, 400 mg Potassium 0 mg 0% 3, 500 mg Total Carbohydrate 0 g 0% 300 g Dietary Fiber 0 g 0% 25 g Sugars 3 g Protein 2 g Vitamin A 4.0% Vitamin C 6.0% Calcium 2.0% Iron 2.0%

Ingredients
Ingredients: Seasoning, Soy Protein Hydrolyzed, Corn Protein Hydrolyzed, Potato(es) Starch, Salt, Sugar, Yeast Autolyzed, * INGREDIENT NOT IN *, Tomato(es) Powder, Soybean(s) Oil, Flavor(s) Natural, Spice(s), Cheese Parmesan made from Cow's Milk (Cheese Culture, Salt, Rennet, Cellulose Powdered, Calcium Propionate), Wine Solids, Caramel Powder, Contains less than 11% of Silicon Dioxide, Vegetable(s) Dehydrated (Onion(s), Shallot(s), Chives)

Directions
You Will Need: Just Add: 8 Cups cold water + 1 large sliced onion. In a small kettle, combine 8 cups water and 1 large sliced onion. Whisk in entire contents of soup mix and cook over medium heat for 25 minutes. Pour into soup crocks and cover soup with croutons or slice of toasted bread. Top with a slice of provolone or Swiss cheese, broil until bubbly golden brown. Garnish with a sprinkle of paprika.

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Ridiculously delicious. Makes 8 cups-simple directions! Easy to prepare! A hearty bowl of this soup will surprisingly satisfy your taste buds as well as your appetite.

Product Details

  • Product Dimensions: 12 x 5 x 8 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B001EO5ZEM
  • UPC: 758300033067
  • Item model number: Baked Burgundy French Onion
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #90,186 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.7 out of 5 stars
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See all 11 customer reviews
The instructions are easy to follow.
Annie
Top it off with Texas Toast croutons and mozzarella and swiss cheese, and this is the best!
J. Lab
This makes absolutely the best French Onion Soup I have ever had.
TheDM

Most Helpful Customer Reviews

6 of 6 people found the following review helpful By raisincane on June 25, 2008
Verified Purchase
Okay, so you have to add your own onion and bread.....adding these fresh is a good thing. This is meant to be a starter mix of seasonings, not an add water and eat soup. The flavoring of this mix is excellent! I tried this out on friends and added homemade italian bread and sharp white cheddar cheese and we decided it was the best french onion soup ever! I have tried onion soups from MANY restaurants in search of the perfect french onion soup and have found ones equal, but none better than this combination. A friend who also tried this mix has worked at several high end restaurants and with our combination of bread and cheese, she said none of them can match the quality of our homemade soup! Yes, we could tinker with seasoning combinations to try to match Cugino's, but why bother when Cugino's has already put together the perfect blend.

Okay, the sodium content is high, but most good french onion soups are. And I would agree with the other reviewer to double the amount of onions added because one onion is just not enough.

The proper bread and cheese do make a big difference for french onion soups, so don't skimp on quality there and you should be very pleased with this mix.
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4 of 4 people found the following review helpful By TheDM on November 28, 2010
Verified Purchase
This makes absolutely the best French Onion Soup I have ever had. Nuf' said. I use the box recipe with a couple of changes.

Matt's French Onion Soup

Serves: 2

Need two soup crock pots. Some will be left over and can be frozen in a vacuum bag for future usage.

1 box Cugino's Baked Burgundy French Onion Soup Mix
4 (1-ounce) slices of circular provolone cheese 2 should be slighly larger that the top of the crock pot's opening
4 slices bread
2 slices mozzarella cheese

1. Make the onion soup per the box direction except double the boil time to thicken the broth.
2. Meanwhile, place each bread slice on a cutting board.
3. Press and rotate the upside down open end of the crock onto the bread and rotate it to cut it into a circle the size of the crock pot opening.
4. Place one of the circular slices of bread into the bottom of each crock pot.
5. Place a slice of the smaller provolone cheese over the bread in each crock pot.
6. Place a slice of mozzarella cheese over the bread in each crock pot.
7. Ladle the soup mix while still very hot into each crock pot about 1/2 inch from the top.
8. Place the remaining slices of circular bread onto the top of each crock pot making sure the top is even with the top of the crock pot.
9. Place the remaining slices over the top of the crock pots.
10. Place the crock pots in the oven and broil until the top layer of provolone cheese is browned and toasty.
11. Serve immediately and enjoy after it's cool enough to eat! Yum yum! So tasty!
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2 of 2 people found the following review helpful By Annie on February 3, 2009
Verified Purchase
Great soup mix. The instructions are easy to follow. Like one other reviewer mentioned, it could use a bit more onion then what is suggested but that's easy to fix.

The mix is a bit of the pricey side but I think it's well worth the price for the quality (and quantity) of soup you get.
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1 of 1 people found the following review helpful By Sarci on February 22, 2013
I've tried many french onion soup and soup mixes. Nothing compared to restaurant quality--- until this! YUMMMY! It is my absolute favorite soup. I buy 4-5 packs whenever I'm lucky enough to see it in Walmart.
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1 of 1 people found the following review helpful By K. L. Martin on December 8, 2011
Made this the other night and it turned out great. I toasted some pumpernickel bread and placed it on top of the soup and then covered that with a sharp white cheddar cheese. Broiled it for a few minutes to melt the cheese and it turned out awesome. I agree with the other reviewer that it is heavy on the sodium, but it was still good. I bought a couple of other varieties to try also and hoping for the same experience.
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By kelly on July 18, 2012
Verified Purchase
I bought this for my mom along with the french soup mugs and she loved this, she is always looking for recipes on line but she really like this.
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