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  • Cuisinart 622-20 Chef's Classic Nonstick Hard-Anodized 8-Inch Open Skillet
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Cuisinart 622-20 Chef's Classic Nonstick Hard-Anodized 8-Inch Open Skillet

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List Price: $40.00
Price: $19.95 & FREE Shipping on orders over $35. Details
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8-Inch
  • Hard Anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performance
  • Quantanium nonstick interior is reinforced with titanium and provides lasting food release, healthily nonfat cooking option, and easy clean up
  • Cool Grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
  • Oven safe to 500 degrees F, with tapered drip free rim
  • Limited lifetime warranty
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Cuisinart Thanksgiving Store Cuisinart Skillet Bundle

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Cuisinart 622-20 Chef's Classic Nonstick Hard-Anodized 8-Inch Open Skillet + Cuisinart 622-30G Chef's Classic Nonstick Hard-Anodized 12-Inch Skillet with Glass Cover
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This item: Cuisinart 622-20 Chef's Classic Nonstick Hard-Anodized 8-Inch Open Skillet
Customer Rating (502) (332) (271) (146)
Price $ 19.95 $ 19.99 $ 35.01 $ 30.58
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com MegaRetailStore Amazon.com
Material Hard Anodized Aluminum Hard Anodized Aluminum Nonstick Stainless Steel
Item Weight 9 pounds 9 pounds 4 pounds 2 pounds
Color Black Hard Anodized Black Stainles Steel
Warranty Description Limited lifetime warranty Limited lifetime warranty Limited lifetime warranty Limited Lifetime Warranty
Size 8-Inch 8-Inch 12-Inch 10-Inch
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Product Details

Size: 8-Inch
Product Guide [PDF]
  • Product Dimensions: 14.4 x 8.7 x 3 inches ; 9 pounds
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0001LO5FO
  • Item model number: 622-20
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (502 customer reviews)
  • Amazon Best Sellers Rank: #7,091 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: 8-Inch

Product Description

Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef's Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today's healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium® nonstick cooking surface reinforced with titanium.

Amazon.com

From eggs at breakfast to fish, chicken, or steak at dinnertime, this 8-inch open skillet is a great all-round performer when cooking for one or two. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy.

Cuisinart Chef's Classic cookware is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake

Customer Reviews

Pan is sturdy, high quality, and great to handle.
P. Singh
It heats evenly and quickly, food doesn't stick to it, and it's very easy to clean.
Michele
I've been using mine almost every day for about 6 months and still no scratches!
Melanie Mendelson

Most Helpful Customer Reviews

221 of 224 people found the following review helpful By D. Schaeffer on December 1, 2007
Size Name: 12-Inch
Initially I was quite happy with the pan. They are good quality and cook evenly. The non-stick surface worked well.

After about 6 months however the nonstick surface did not work very well any more. I wash them by hand, and only use plastic utensils to avoid scratching. I was disappointed by how quickly the nonstick surface was lost. I later looked on Consumer Reports, and found that they also say they have poor nonstick durability.
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104 of 108 people found the following review helpful By Spencer on March 5, 2006
Size Name: 8-Inch
I bought a set of these Cuisinarts about 9 months ago. This skillet was included in the set, as well as a smaller one and several pots.

Pros:

Excellent heat conduction. Stays hot, cooks evenly and transfer from oven to stovetop and back is very convenient.

Cons:

The nonstick coating is not really working anymore. Though these have never been in the dishwasher or been scrubbed with anything heavier than a sponge, the nonstick coating has slowly burned off in patches, and now, though it hasn't peeled or flaked, there are spots where the food will stick and nonstick spray or oil must be used. This is a pity because I was very careful not to overheat the pans--they have really been babied. I will probably buy another Cuisinart though, but this pan will need to be replaced within a few months.
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126 of 138 people found the following review helpful By Doyle on July 22, 2011
Size Name: 14-Inch
I bought a set of Cuisinart teflon non-stick pans due to the fact that there was supposed to be a lifetime warranty. Well when the teflon coating started peeling, I contacted customer service 1-800-726-0190 and was assured that if I sent them back they would warranty the pans. I stressed that they were several years old and the girl said that was ok. I spent $30 to FedEx the pans (sent back all pans in the set) and was also required to enclose a check for $10 to cover return shipping.

After about a month, I had not heard anything, so I called and they had no record of receiving. I related the fedex confirmation and they said to give it another week to update my file. I called back in a week and the girl said that there was a note in the file saying "costomer abuse". I asked what that meant and she said she didn't know. I asked to speak to a supervisor and was referred to "Daniel". Daniel said that he would look into it and it was up to "corporate" and he had no input. He said he would call me back in 24 hours. Daniel did not call back in 24 hours, so in 48 hours I called and asked for him. He still said that it was up to corporate - I said that was not good enough; I have $40 more dollars invested in the pans. I told him that I have never seen a pan that eventually did have some peeling and wearing off of the teflon and a "lifetime warranty" should be honored. I also asked for a supervisor higher up.

A day later I got a call from "Dena". Dena (clanging pans sound) said the the customer abuse was using too high of heat which caused the teflon to fail - she also said that it was evident that metal utensils were used. Neither of which are true, the pans were just old and wearing out, but we bought them initially because of the lifetime warranty.
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50 of 54 people found the following review helpful By Disgusted on September 28, 2009
Size Name: 12-Inch
I bought this product around 10 months ago. I assumed it has an Excalibur coating as had previous Cuisinart nonsticks. It doesn't. It has a coating very much like a traditional Teflon I coating. Its very non-stick. Because of this, I was very careful not to overheat it, or to clean it in the dishwasher or to use metal utensils with it. Unfortunately, the nonstick coating started coming off in flakes about two weeks ago. I sent an e-mail to Cuisinart customer support which they ignored. I called them and they told me to ship it at my own expense, and if they deemed it defective, they'd ship me a new one at my expense. This meant that I would have to pay approximately $20-$25 to remedy a product that was designed or produced in a clearly defective way. My experience confirms the Consumer Reports' rating which says that Cuisinart frying pans nonstick coating are given the lowest possible score for reliability. If you are considering buying this pan, and you read the reviews of others who love it, if I had sent in a review anytime in the first eight months, it would have also been a glowing one. This is pretty much true of all nonsticks. They're great until the coating dies and most of these reviews were written too soon for their authors to have had that experience. I suggest that you try and find a relatively cheap pan with an Excalibur coating. It will wear out too, but it will take around two years, and not cost as much.
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41 of 45 people found the following review helpful By anon on November 24, 2008
Size Name: 14-Inch Verified Purchase
Despite the bad reviews, I also tried this pan. It is awful - DON'T WASTE YOUR MONEY!

To address issues other have had -

(1) It was perfectly flat out of the box, but warped as soon as medium heat was applied. Probably because it is so thin. Note the 10" crepe pan weighs as much as this monster of a pan, and appears to be at least 3 times thicker.

(2) It is way too thin to heat evenly - I think our heavy duty cookie sheets are just as thick! To check it out, I used an infrared thermometer and found out that once the hottest part of the pan reached about 350 (ideal for things like eggs and pancakes), there were parts that were 75 degrees cooler. This means burnt eggs and raw pancakes. Yum.

The size would probably make a good chicken fryer for a large family, but it has no top, so I'm not sure what you really could do with it, so mine went back today.
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