Cuisinart 622 Chef's Classic Non-Stick Hard Anodized Open Skillet

by Cuisinart

Product Features

• Hard anodized exterior is harder than stainless steel. Dense, nonporous, and highly wear-resistant for extra durability and professional performance.
• Quantanium® non-stick interior is a patented nonstick cooking surface reinforced with titanium provides lasting food release, healthful nonfat cooking options, and easy clean up.
• Hard anodized construction heats quickly, spreads evenly, and eliminates hot spots. Solid stainless steel riveted handles stay cool on the stove top; provide a safe and solid grip.
• Oven safe to 500°F. Cook in oven or stove top. Tapered rims eliminate drips while pouring.

Product Details

Product Guide [PDF]

• Product Dimensions: 13 x 11.2 x 5.5 inches ; 9 pounds
• Shipping Weight: 2 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B0017QHWHA
• Item model number: 622-36H
• Average Customer Review: 4.4 out of 5 stars  See all reviews (229 customer reviews)
• Amazon Best Sellers Rank: #2,700 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #27 in Kitchen & Dining > Cookware > Skillets
  • #69 in Kitchen & Dining > Cookware > All Pans

Product Description

Size: 14-Inch

Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef's Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today's healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium® nonstick cooking surface reinforced with titanium.

Customer Reviews

Most Helpful Customer Reviews

87 of 88 people found the following review helpful:

3.0 out of 5 stars Nice pans, but lose nonstick fairly quickly, December 1, 2007

By 

D. Schaeffer - See all my reviews
(REAL NAME)   

This review is from: Cuisinart 622-30H Chef's Classic Nonstick Hard-Anodized 12-Inch Open Skillet with Helper Handle (Kitchen)

Initially I was quite happy with the pan. They are good quality and cook evenly. The non-stick surface worked well.

After about 6 months however the nonstick surface did not work very well any more. I wash them by hand, and only use plastic utensils to avoid scratching. I was disappointed by how quickly the nonstick surface was lost. I later looked on Consumer Reports, and found that they also say they have poor nonstick durability.

51 of 52 people found the following review helpful:

4.0 out of 5 stars Great heat, not so great non-stick, March 5, 2006

By 

Spencer (Studio City, CA, United States) - See all my reviews
(REAL NAME)   

This review is from: Cuisinart 622-20 Chef's Classic Nonstick Hard-Anodized 8-Inch Open Skillet (Kitchen)

I bought a set of these Cuisinarts about 9 months ago. This skillet was included in the set, as well as a smaller one and several pots.

Pros:

Excellent heat conduction. Stays hot, cooks evenly and transfer from oven to stovetop and back is very convenient.

Cons:

The nonstick coating is not really working anymore. Though these have never been in the dishwasher or been scrubbed with anything heavier than a sponge, the nonstick coating has slowly burned off in patches, and now, though it hasn't peeled or flaked, there are spots where the food will stick and nonstick spray or oil must be used. This is a pity because I was very careful not to overheat the pans--they have really been babied. I will probably buy another Cuisinart though, but this pan will need to be replaced within a few months.

30 of 31 people found the following review helpful:

3.0 out of 5 stars Nice pans, but lose nonstick fairly quickly, December 1, 2007

By 

D. Schaeffer - See all my reviews
(REAL NAME)   

This review is from: Cuisinart 622-24 Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet (Kitchen)

Initially I was quite happy with the pan. They are good quality and cook evenly. The non-stick surface worked well.

After about 6 months however the nonstick surface did not work very well any more. I wash them by hand, and only use plastic utensils to avoid scratching. I was disappointed by how quickly the nonstick surface was lost. I later looked on Consumer Reports, and found that they also say they have poor nonstick durability.

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