Cuisinart Chef's Classic Nonstick Hard Anodized Stockpot with Cover

by Cuisinart

Product Features

• 6-quart hard-anodized aluminum stockpot with durable Quantanium nonstick coating
• Riveted stay-cool steel handles
• Break-resistant tempered glass lid to monitor cooking
• Hand wash only; oven safe up to 500 degrees F
• Limited lifetime warranty

Product Details

• Product Dimensions: 12.6 x 10.2 x 5.9 inches ; 9 pounds
• Shipping Weight: 6 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0001LO5H2
• Item model number: 644-24
• Average Customer Review: 4.1 out of 5 stars  See all reviews (25 customer reviews)
• Amazon Best Sellers Rank: #17,437 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #77 in Kitchen & Dining > Cookware > Stockpots

Product Description

Size: 6-Quart

Amazon.com Review

Slow-simmered beans, fragrant vegetable soups, and rich meaty stews all cook beautifully in this large, sturdy 6-quart saucepan. It's also ideal for blanching vegetables and cooking pasta. The thick, hard-anodized aluminum construction conducts heat evenly and efficiently through the sides as well as the base, ideal for gentle simmering, and a tempered glass lid seals in flavor while keeping the contents visible. Because a long handle would be awkward on a pan of this size, the saucepan has two stay-cool loop handles, so it's easy to maneuver even when full.

Cuisinart Chef's Classic hard-anodized cookware features an advanced Quantanium nonstick coating, designed for healthy low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked without sticking, and cleanup is quick and easy. Every pan is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake

Product Description

Cuisinart Chef's Classic non-stick hard anodized 6-quart stockpot with cover. Cool grip riveted handles for ease of use, durable hard anodized exterior, Quantanium non-stick interior, tempered glass covers seal in flavor, hard anodized, oven-safe construction.

Customer Reviews

Most Helpful Customer Reviews

19 of 21 people found the following review helpful:

5.0 out of 5 stars Love this pot, February 16, 2005

By 

JL - See all my reviews

This review is from: Cuisinart 644-24 Chef's Classic Nonstick Hard-Anodized 6-Quart stockpot with Lid (Kitchen)

I bought this pot and had used it for chicken soup and chili. It stays boiling after I turned the heat down and will not boil over so it's perfect for braising and stewing.

I've also used it to brown food on the stove top then put in the oven for baking. Everytime it gives great performance. I also love the see-through glass lid. We are very pleased with this pot and use it often.

Highly recommended.

9 of 10 people found the following review helpful:

1.0 out of 5 stars Not as good as I thought it would be, January 2, 2006

By 

N. Das (Boone, N.C .) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Cuisinart 644-24 Chef's Classic Nonstick Hard-Anodized 6-Quart stockpot with Lid (Kitchen)

Bought this stockpot with a lot of expectations. I used it for the first time to make soup, and there were scratches all over the bottom. I even used a wooden ladle instead of a metal utensil. I expect quality from Cuisinart cookware and also from quantanium non-stick coatings. I also expected it to be heavier.

7 of 8 people found the following review helpful:

5.0 out of 5 stars Not just a pot, January 29, 2006

By 

Rondalyn V. Whitney (Towson, MD) - See all my reviews
(REAL NAME)   

This review is from: Cuisinart 644-24 Chef's Classic Nonstick Hard-Anodized 6-Quart stockpot with Lid (Kitchen)

Hey, I know it sounds weird to review a pot (I mean it's a pot, right?) but it is a good one. Nothing sticks, we can clean it and still have time to have a life and it boils water turned to medium because, well, who knows? but it somehow conducts heat and works great to get the job done FAST. That's important because I work as a professor and a therapist and a mom of a teen who runs cross country (and eats more pasta than a stereotype) and a toddler (who eats and throws more pasta than his brother) so fast and efficient get high scores at our house.

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