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The metal is a little more light weight then expected, but the price is rightPublished 6 days ago by Geek Reader
A weighty, well-designed pan for roasting; which may be why it's called "roasting pan."Published 12 days ago by L. W. Harrison
I've used my Grandma's old roasting pan for the longest time and thought it would be nice to get a new one. I roast a chicken probably once or twice a week. Read morePublished 14 days ago by Ryan Matthews
Beautiful! It's so pretty I hate to use it. Great for turkey and ham and large meals.
No more cramming my turkeys into a 13x9 pan or buying the disposable foil pans every year. This pan is solid (no buckling) and the rack keeps the turkey out of the drippings. Read morePublished 25 days ago by LindyLou