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  • Cuisinart 722-36H Chef's Classic Stainless 14-Inch Open Skillet with Helper Handle
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Cuisinart 722-36H Chef's Classic Stainless 14-Inch Open Skillet with Helper Handle

| 41 answered questions

List Price: $100.00
Price: $28.24 & FREE Shipping on orders over $35. Details
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14-Inch
  • 18/10 mirror-finish stainless steel. Classic looks, professional performance. Cooking surface does not discolor, react with food, or alter flavors.
  • Solid stainless steel riveted handles stay cool on the stovetop. Safe and comfortable handling.
  • Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.
  • Eliminates drips and spills while pouring
  • Oven safe to 550 F. Cook on stovetop, in oven or under broiler. Freezer safe for easy storage.
14 new from $28.24

Frequently Bought Together

Cuisinart 722-36H Chef's Classic Stainless 14-Inch Open Skillet with Helper Handle + Cuisinart 726-38H Chef's Classic Stainless 14-Inch Stir-Fry Pan with Helper Handle and Glass Cover
Price for both: $56.43

Buy the selected items together


Product Details

Size: 14-Inch
View the Use and Care Guide [PDF]
  • Product Dimensions: 22.5 x 5.5 x 13.5 inches ; 6 pounds
  • Shipping Weight: 6 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000NBWRU2
  • Item model number: 722-36H
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (615 customer reviews)
  • Amazon Best Sellers Rank: #1,914 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: 14-Inch

Chefs Classic Stainless Cookware
12-inch open skillet with helper handle

Bringing the Good Life Home

Inspired by the great French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available, to perfectly perform all of the classic cooking techniques. Designed to last a lifetime, Cuisinart cookware makes family meals memorable and entertaining a pleasure. Savor the good life right at home, with family and friends. Cuisinart makes it absolutely delicious.

Cuisinart Chef's Classic Stainless is an investment that will prove its worth every time you use it. Exclusively designed aluminum encapsulated base provides superior heat conductivity and even heat distribution to meet the demands of gourmet chefs everywhere. When properly cared for, your Cuisinart Chef's Classic Stainless Cookware will give countless years of service and pleasure. Follow the use and care suggestions in this leaflet to preserve and maintain the cookware's original beauty.

Chefs Classic Stainless Cookware
8-inch open skillet

Whether you're a serious gourmet, a regular entertainer, or cooking for the family, these skillets are an excellent option for browning or frying. Available in a variety of sizes, this kitchen staple is perfect for the home chef.

Product Features

Chefs Classic Stainless Cookware

Unsurpassed Heat Distribution
Pure aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.

The Coolest Touch in Home Cooking
Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop.

Chefs Classic Stainless Cookware

Superior Cooking Surface
Stainless steel cooking surface does not discolor, react with food, or alter flavors.

Perfect Balance
Riveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance.

Chefs Classic Stainless Cookware

Drip-Free Pouring
Rims of cookware are tapered to make pouring clean and easy.

Versatile Performance
Oven safe to 500°F. Cook on stovetop, in oven, or under broiler. Freezer safe for easy food storage.

Dishwasher Safe
Brilliant stainless steel comes out of the dishwasher looking like new.



Customer Questions & Answers

Customer Reviews

Cooks evenly and is very easy to clean!
JT
I find that Cuisnart products are the best value and quality that money can buy.
kdr16fly
The size of this pan is perfect for cooking large amounts.
Flaca

Most Helpful Customer Reviews

208 of 214 people found the following review helpful By scientific mom on January 23, 2004
Size Name: 12-Inch Verified Purchase
This pan, like all the Cuisinart pans, is my favorite to use when I need a 12" skillet. It's a heavy-duty even-heating pan like it's "sisters and brothers"! If you already have any Chef's Classic pots or pans, the lid that fits on any pan with item number ending in 30 will fit on this pan. (Item number is on the bottom). With all the Chef's Classic pans, you usually don't have to turn the heat up as high as a cheapy pan; instead of high, use medium-high, for example. Since this does not have a non-stick coating, you'll often need oil for cooking. Here's a tip: hot pan, cold oil. Let the pan heat up before adding the oil. Also, these pans heat up FAST so watch your food! If anything gets burned-on badly, the pans just need a little soaking (maybe an hour, not overnight). Or, add water to the pan and "boil" the burned-on food off. I also use Barkeepers Friend cleaner to keep them shiny and looking new! Take note: if you've ever purchased a set of Cuisinart from a discount warehouse (i.e. Sam's Club, Cosco) there are not individual pans available that will match your set exactly. I called Cuisinart and found out that particular pan style is available only in sets from discount warehouses. BUT, the Chef's Classic line matches very closely, it's the closest match available.
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72 of 74 people found the following review helpful By T. Vierra on January 9, 2004
Size Name: 12-Inch Verified Purchase
Even though this pan has the "disc" of aluminum in the base rather than all the way up the sides, it heats very evenly. You can't beat the price. It's big enough to be very versatile for major frying or lighter sautéing. It's also big enough to use a grill for small to medium items.
I do miss having a lid so on those rare occasions where I needed a lid, I just covered it with some aluminum foil. Hokey, I know, but until I purchased another pan for my dishes that need simmering, that was the trick I used.
As long as you watch the heat, cleanup is not too bad. I have rarely had to scrub this pan.
Since it would be great with a lid, I gave it 4 stars. This pan really should not be sold without one.
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72 of 77 people found the following review helpful By Nordic Norm on August 3, 2008
Size Name: 14-Inch Verified Purchase
Like most of this line, the 12" version of this pan is an excellent pan and value, and seldom leaves my range top. The 14" however is a disappointment because its material/construction is not nearly as heavy-duty. Notably, unlike the 12" pan the 14" is NOT stamped "18/10". Another telltale is that the 14" weighs only 4 oz. more than the 12". Result: relatively lower thermal mass, less even heat distribution and retention, more hot spots and burning. In fairness, the larger diameter will put the much thinner sides farther away from most ranges flame, but I wish they'd made the base at least as heavy duty- as the 12". Caveat emptor!
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104 of 114 people found the following review helpful By A Customer on October 19, 2003
Size Name: 10-Inch
I received this pan several days ago and have waited until I could give it a good workout over in action. I have an electric stove, not by choice,and I've had bad luck before with some pans heating unevenly and food sticking even when I added oil or butter. I used this pan to brown some ground beef, saute onions, garlic and bell peppers. I simply washed the pan as suggested in the handy "use and care" pamplet included, set it on the stove and turned the heat to medium. The pan heated quickly,evenly and I did everything I wanted without any problems. No sticking, no burning and it was a dream to clean up.
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51 of 54 people found the following review helpful By Aspiring Cook on December 14, 2005
Size Name: 10-Inch
This is a great skillet for lots of dishes - from ommelet, to stir fry, to steak. I do own a couple non-stick skillets for making crepes and scrambled eggs, but this is the one I use the most. This skillet WILL NOT stick if pre-heated with low or med heat for most dishes. If I'm sauteing chicken or cooking steaks, I'd pre heat it with high heat before adding butter, then add the room temperatured meat (not frozen), then lower the heat to med-high and I'm all set for a good piece of steak. Deglazing the pan create thick, delicious sauces, something that can't be achieved with a non-stick pan. My fried eggs come out fried, and not steamed like it would with a non-stick pan. The discoloration (called heat marks) on some S/S cookware can be easily cleaned with S/S cleanser.
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32 of 33 people found the following review helpful By Paula on December 27, 2006
Size Name: 8-Inch Verified Purchase
I bought this pan on a special sale and it gets used almost every day. Without a non-stick surface, spray a little Pam and it cleans up very easily. Let it soak for 5 minutes and use a non-steel scrubbing pad (one side sponge, one side a mild abrasive). Steel wool will scratch the surface.

Cooks evenly on medium or low heat. Can also go into the oven.

Without the non-stick surface, stainless steel pans and pots last virtually forever and always look and feel great.
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154 of 182 people found the following review helpful By Color Bond on April 21, 2008
Size Name: 12-Inch
I was initially very pleased, the first time I saw this line of pans. They had all the features I was looking for, and at a reasonable price (as opposed to the price gouging of All-Clad, Calphalon, etc...). But then I bought one and carefully made my inspection of it. To make a long story short, I went through FOUR of these skillets, and absolutely none of them made the grade. I'm not talking about being nitpicky about a tiny scratch somewhere. Two of the four pans had moderate corrosion pitting and black spots on the handles. One of them had damaged metal around the lip of the pan. And worst of all - three out of four of them were CRACKED at the weld joints at the base of the handle, on one of the two forks where they meet the plate that's riveted to the pan itself. I don't know about you, but a good price isn't worth the possibility of third degree burns down the entire front of my body on the day those weld joints give way completely.

These Cuisinart pans fall under the category of things that *look* really good for the price, but whose actual quality is far less than it appears. Maybe some of you have gotten very lucky in the batch of pans you received - and if I had gotten one bad pan, I could have chalked it up to a lemon - after all, everyone has them from time to time. But FOUR pans being bad? With THREE of them having a serious defect in the structural integrity? Sorry - they lost me as a customer of their entire brand, and I would caution others not to be blinded by the shiny looks of a poorly made pan.
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