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Cuisinart Chefs Classic Stainless 14 In Stir-Fry with Helper Handle and Glass Cover

| 41 answered questions

List Price: $100.00
Price: $28.24 & FREE Shipping on orders over $35. Details
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Silver
  • 14-inch stir-fry pan made of 18/10 stainless steel with encapsulated aluminum core
  • Stay-cool riveted handle and opposite helper handle for a secure hold
  • See-through glass cover with loop handle and stainless-steel rim
  • Dishwasher-safe for quick cleanup; oven-safe up to 550 degrees F
  • Measures approximately 14-2/7 by 21-1/2 by 5-1/2 inches; limited lifetime warranty
16 new from $28.24

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Frequently Bought Together

Cuisinart 726-38H Chef's Classic Stainless 14-Inch Stir-Fry Pan with Helper Handle and Glass Cover + Joyce Chen 33-2018, 3-Piece Burnished Bamboo Stir-Fry Set
Price for both: $35.55

Buy the selected items together


Product Details

Color: Silver
  • Product Dimensions: 14.3 x 21.5 x 5.5 inches
  • Shipping Weight: 8 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000ND3GQY
  • Item model number: 726-38H
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (459 customer reviews)
  • Amazon Best Sellers Rank: #440 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Color: Silver

Cuisinart Chef's Classic Stainless Cookware makes everyday cooking tasks a pleasure. Healthful, high-heat stir-frying requires minimal oil and sears foods to seal in flavor, texture and nutrients.


Customer Questions & Answers

Customer Reviews

Great for stir fry.
Lucy Policastro
It is large, heats up nicely and even easy to clean.
petlover
I love my wok and the heavy glass lid is perfect.
B. A. Williams

Most Helpful Customer Reviews

184 of 188 people found the following review helpful By Beverly on August 26, 2007
Color Name: Silver
I have been looking for a stainless wok for sometime. I did not want a non stick finish as when heated too hot they produce fumes that can be toxic to pet birds.

I purchased this Cusinart Stainless 14 inch stir fry. It is a great pan. It is good looking, large so you can cook a lot of food in it. It is extremely easy to clean. It comes with a nice glass lid. It is also light weight. I own the set of Cuisnart Stainless Cookware that I bought last year on Amazon. I am very happy with the set. This wok pan is an excellent value, you simply will not find a good quality wok at this price. Buy It!!
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293 of 308 people found the following review helpful By vegan baker on May 27, 2011
Color Name: Silver Verified Purchase
I am aware that there is another review saying the same thing has happened,dated 2009. We bought this pan and really love it, and use it nearly daily for soups and curries, etc. We've had it for some months and have used it with the lid on, quite often. The other day, we had a chana masala dish simmering (medium-low) with the lid on, and the whole lid shattered. It sounded like a shotgun going off, or like a small transformer blowing. There was no glass in the food - in fact, it may be a corning-type glass designed to take heat and to break with rounded edges, like windshields.

I have contacted Cuisinart and was told that we would have to pay shipping and handling. I find this outrageous and unnacceptable, and am pursuing the issue further.

What I want to hear is that Cuisinart is aware of the situation and concerned about possible user endangerment. Perhaps this is a rare event; perhaps the fact that there's no vent led to this situation. Maybe there's a flaw in the glass. Whatever the reason, it's been reported twice on Amazon, so leads me to believe that not only could it happen to others, it probably has done so. I do not know whether the previous reviewer told the company, but I would hate to think that two years (at least) have passed with no change to the design of this pot, if Cuisinart did know of the problem.

Cuisinart customer service was prompt and polite, so I have no complaints about that.
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80 of 83 people found the following review helpful By reameth on May 1, 2012
Color Name: Silver Verified Purchase
To preface, I cook asian meals everyday and stir-fry at least two dishes a day. I've been through 3 woks the past 3 years. Carbon steel which rusted if you soaked it or didnt dry it immediately. I could not season it well at all with a flat top electric range. Tossed that out and decided to go with non-stick. Non-stick worked well until stuff stuck or burned to it. Then it was goodbye. Bought a second of the same kind trying to be more careful but the same thing happened. I decided to go with stainless steel because no matter how much it sticks, you can always get it out with Bar Keepers Friend, soaking or as a last resort; steel wool.

Read all the reviews before getting it and noticed a lot say it does not heat up well enough, it sticks, it doesn't clean well, the lid is too heavy and the wok is too light, and to only use it on medium low heat to avoid burned or stuck food. I tried it on medium low heat and it had so little heat that I could touch the sides of the pan and it wast even warm to the touch. Stir-fry meals came out soggy. I finally decided to use it on high heat, which is how stir-fry is supposed to be cooked at and everything worked great. Nothing stuck.

Keep in mind, with stir-fry, you are supposed to be cooking at blazing hot temperatures in very little time. Often a dish is cooked less than 5 minutes. From my experience with this wok/stir-fry pan, those that mention burnt food are not cooking stir-fry at the speed it should be done and are not stirring as often as they should. A stir-fry should never be left alone and always tossed around until it is done cooking.

Whatever leftover food stains on the wok can be worked out with some soaking and Bar Keepers Friend. BKF also removes the rainbow stains and hard water stains. I do not use the lid.
Read more ›
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64 of 70 people found the following review helpful By C. Teng on August 21, 2009
Color Name: Silver
well! I am chinese and we uses wok everyday. I gotta say this is a really GREAT wok with its price. Light, heat up fast and super easy to clean.
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76 of 86 people found the following review helpful By D. Branum on October 6, 2007
Color Name: Silver Verified Purchase
I had shopped around on the internet for a wok like this and this was the best price by far with free shipping too. The quality of this wok is great and we love cooking with it. The see thru lid makes it great to see your food while it is cooking, my old one didn't have that. Would highly recommend this product.
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37 of 40 people found the following review helpful By J. Dauntless on August 29, 2009
Color Name: Silver Verified Purchase
If you are one of those people who are concerned over the long term health effects of the non-stick cooking pans, this stainless steel pan is an excellent alternative.
It does a great job in handling large amounts of food. Thick bottom and the smooth inside surface are ideal for stir-fry and other similar tasks. Very comfortable and cool handle.
After I read the other reviews about sides of the pan sticking to the food because of the excessive heat, I was a little bit concerned. However, it didn't happen to me. I believe people who described that condition put this pan on the largest heat element on the stove. Although this pan is 14 inch in diameter, the flat bottom is barely 8 inches, and you need the match the size of the heater to the flat bottom of the pan. For most stoves, that's the middle element.
It's a great buy at this price (I paid less than $40). Wish it were easier to store.
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