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This item: Cuisinart 77-10 Chef's Classic Stainless 10-Piece Cookware Set
Cuisinart 77-7 Chef's Classic Stainless 7-Piece Cookware Set
Cuisinart MCP-12N MultiClad Pro Stainless Steel 12-Piece Cookware Set
Cuisinart 77-14 Chef's Classic Stainless 14-Piece Cookware Set
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|Material||stainless-steel||Stainless Steel||Stainless Steel||Stainless Steel|
|Size||10 Piece||7 Piece||12 Piece||Piece of 14|
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Inspired by the great French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available, to perfectly perform all of the classic cooking techniques. Designed to last a lifetime, Cuisinart cookware makes family meals memorable and entertaining a pleasure. Savor the Good Life right at home, with family and friends. Cuisinart makes it absolutely delicious.
Cuisinart Chef's Classic Stainless is an investment that will prove its worth every time you use it. Exclusively designed aluminum encapsulated base provides superior heat conductivity and even heat distribution to meet the demands of gourmet chefs everywhere. When properly cared for, your Cuisinart Chef's Classic Stainless Cookware will give countless years of service and pleasure. Follow the use and care suggestions in this leaflet to preserve and maintain the cookware’s original beauty.
This versatile 10-pc. set lets you cook several dishes at once in portions large and small. Two saucepans, two skillets, a sauté pan and stockpot make preparing a variety of meals easy.
1-1/2-quart saucepan with cover, 3-quart saucepan with cover, 3-1/2-quart sauté pan with helper handle and cover, 8-quart stockpot with cover, 8" open skillet, and 10" open skillet
The Coolest Touch in Home Cooking
Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop.
Superior Cooking Surface
Staniless steel cooking surface does not discolor, react with food, or alter flavors.
Riveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance.
Flavor Lock Lid
Tightfitting stainless steel lids fit tight to lock in flavor, texture and nutrients. Wide, easy grip handles.
Oven safe to 500°F. Cook on stovetop, in oven, or under broiler. Freezer safe for easy food storage.
Brilliant stainless steel comes out of the dishwasher looking like new.
Rims of cookware are tapered to make pouring clean and easy.
8 and 10 inch Open Skillets: The ideal choice for browning and frying, skillets are a cookware classic.
1-1/2- and 3-Quart Saucepans with Covers: No other piece of cookware performs with the versatility of a saucepan. It is a kitchen essential, working hard from morning until night.
3-1/2-Quart Sauté Pan with Helper Handle & Cover: The high, straight sides and the flat cooking surface of the saute maximize capacity. Sear meats, poultry, and more; cover to simmer for a perfect finish.
8-Quart Stockpot with Cover: Round out a cookware assortment with this 8 quart stockpot. The perfect size for everyday cooking or a crowd.
I love this set of cookware! After much research, I decided I wanted to buy a set of stainless cookware. When I saw this set, and the price, I felt I wouldn't find a better deal. Read morePublished 2 days ago by dhlloyd
All of the pots have turned black and stained after a few uses. Garbage. I wish I would have spend a little more money to get some quality cookware. Read morePublished 2 days ago by Susan McDermott
Good quality at a good price. Only suggestion - use barkeeper's friend to keep clean. They have a brilliant shine that can be kept with that type of cleaner only.Published 2 days ago by Jeanne C.
This cookware is wonderful. Make sure to follow cleaning instructions.Published 2 days ago by Carey
Definitely need to clean them right away. Has odd scratches on the bottom and have no idea where that came from. Guess they are ok for for price.Published 3 days ago by pt_saint
Bought it as a wedding gift. 8 years and counting, and no complains.Published 5 days ago by mum of one
Beautiful but everything sticks and after the first use they become yellowishPublished 7 days ago by Stephanie Vargas Barco