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Cuisinart Mandolin Slicer


Available from these sellers.
  • Made of stainless steel
  • Reversible sliding blade makes waffle and straight cuts
  • Easy to clean and safe to use in the dishwasher
1 new from $52.90 6 used from $48.99

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Product Details

  • Product Dimensions: 15.7 x 5.4 x 4 inches
  • Shipping Weight: 3 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000Q4IAAC
  • Item model number: 89502
  • Average Customer Review: 1.6 out of 5 stars  See all reviews (46 customer reviews)
  • Amazon Best Sellers Rank: #74,299 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Discontinued by manufacturer: Yes
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Product Description

The Cuisinart Stainless Steel Mandolin Slicer is an efficient professional tool that is perfect for creating decorative salads, potato chips, french fries, cheese platters and more. The durable stainless steel frame and reversible sliding blade makes waffle and straight cuts. There is an easy to use safety guard for safe and accurate slicing. Dishwasher safe and easy to clean, plus a 5 year limited warranty.

Customer Reviews

If I could give it zero stars, I would.
PatKG
Between the knob getting in the way and jamming the sliced food to the terrible design of the handle, this mandoline should be recalled.
B. Lee
Don't buy this, the XO one is much better.
E. Hedaya

Most Helpful Customer Reviews

55 of 56 people found the following review helpful By A. E. Anderson on August 12, 2006
This mandoline slicer was a disappointment. It is very difficult to operate, especially when slicing tougher vegetables like butternut squash or even onions. It is very hard to keep the vegetables in place and you have to press down so hard to keep them from sliding off that it feels like you're about to break the thing in half. I'm sticking to knives and the food processor from now on.
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37 of 37 people found the following review helpful By E. Hedaya on December 4, 2006
The knob on the bottom of the blade, used to adjust the desired slice thickness, gets in the way of anything that is sliced. I tried slicing potatoes, but they would get caught in the knob every time. Don't buy this, the XO one is much better.
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27 of 27 people found the following review helpful By Stephen Carlton on April 29, 2007
Badly thought out design in every respect. Difficult to use. Handle only handles small objects and leaves much of it behind unsliced. Keeps collapsing. POOR.
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16 of 16 people found the following review helpful By Gina on December 17, 2006
I agree with the other comment about the knob being in the way of the sliced food. This creates jams immediatly, and clearing them out takes more time than just cutting by hand. It baffles me that this product was engineered so poorly. I thought it would be great because of the brand. I'm going to take it back and try the OXO one. I don't expect a lower priced mandoline to work miracles, and I know they can be tricky to use, but this one straight up doesn't work.
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13 of 13 people found the following review helpful By Jim Broderick on May 22, 2007
I had a plastic mandolin and finally decided to splurge on an all metal one. I chose this based on the Cuisinart name and wish I had taken it back the next day. Adjustments are difficult and the blade is not at all sharp. It is almost like slicing with the back side of a knife instead of the sharp side. Look for another brand!!
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10 of 10 people found the following review helpful By E. Hunter on July 17, 2007
The cuisinart mandolin we bought had plastic parts that smelt of kerosene and had mud inside the plastic wrapper. The julienne blades were supposed to slide into a holder on the unit, but poorly molded plastic interfered with the blades which will cause them to blunt over time and is potentially dangerous when inserting and removing. The standard blades themselves are removable but not sharp. The straight blade is partly serrated and cannot be sharpened. The crinkle blade is also blunt and not as crinkly as the one that prepared the waffle cut vegetables in the box illustration. It is impossible to achieve the advertised results with the product as sold. The product has a bottom lip that is too small to get a cleaning implement inside and is designed to trap food on the bench as it is being sliced. Very nasty, dirty looking welds in this area contribute to the impression that this unit is a health risk. In a side-by-side test with a 10-year old German plastic mandoline, the Cuisinart could not cut a tomato without mashing it to pieces. The German unit breezed through the chore and was more easily cleaned.
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8 of 8 people found the following review helpful By dowsoi on September 11, 2007
I agree with every negative comment above. Here's one that I didn't see yet: Some of the little spikes on the guard are just a hair too long, so that they break off and land in your food when you get to the end of whatever you're slicing. The good news is that the blade is so dull, you'll probably have given up on the machine long before you get to the end of whatever you're slicing. What a sad waste of money.
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7 of 7 people found the following review helpful By Annie from Wisconsin on December 25, 2007
Coming home for Christmas, I was excited that I would be able to use a Cuisinart Mandoline to help prepare dinner. It was terrible! I couldn't believe it was Cuisinart! I assumed my 80-yr-old mother had broken it until I read these reviews. In my home I use a simple circa 1940's metal slicer that I purchased in a thrift store (10 years ago) for 50 cents, and it included the original box, which is cool to display in my kitchen. It's steel blade is still sharp today, and it has never been sharpened to my knowledge. The Cuisinart Company should be ashamed to have its name on this piece of junk. I rate this a -10 on a scale of 1 to 10.
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