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Product Description
Cuisinart Chef's Classic Non-Stick Bakeware is ideal for today's cooks. The full line is constructed of heavy gauge aluminized steel to provide even heat distribution and consistent baking results. The nonstick interior and exterior ensure easy food release and cleanup, and extra-thick rolled edges prevent warping. The entire line is dishwasher safe. Cuisinart quality promises you a lifetime of great performance, whatever the baking task!
Customer Reviews
Most Helpful Customer Reviews
79 of 81 people found the following review helpful
This is, by far, the best add-it-to-my-cart-to-get-free-shipping purchase I've ever made. The pizzas come out perfect and there's absolutely no sticking.
I only use this pan to make pizza with fresh, hand-made dough. For those having problems with the holes in the pan, I recommend rolling the dough on the counter and once you've stretched it to the size of the pan, lay the dough on the pan. If you roll the dough directly on the pan, it will press through the holes.
I've had this for almost four years, making around one pizza a month and it still performs as-new.
I only use this pan to make pizza with fresh, hand-made dough. For those having problems with the holes in the pan, I recommend rolling the dough on the counter and once you've stretched it to the size of the pan, lay the dough on the pan. If you roll the dough directly on the pan, it will press through the holes.
I've had this for almost four years, making around one pizza a month and it still performs as-new.
32 of 34 people found the following review helpful
I thought this heavy weight was a bargain at $10.99. At $7.99 (including free shipping), it's almost obscene. It's also ideal for reheating the 'delivered' pizza that arrives a little less than crispy. I think there will be some happy recipients on my Christmas holiday gift list! Another fine Cuisinart product.
16 of 17 people found the following review helpful
By Waikiki
Amazon Verified Purchase
Update 04/14/11:
I recently bought another crisping pizza pan from Aldi for about $3-$4 and it works perfectly! After use, my pizzas are constantly sticking to the Cuisinart pan, and it is very difficult to get cleaned up. The Aldi pizza pan has given me no trouble at all. I've never washed either in the dishwasher, nor have I used anything rough to damage the non-stick coating.
Original Review:
This pan does a great job of making my pizza crust crispy! I typically use a frozen pizza and throw it on there, and it comes out great!
My only issue is that the pan is not very non-stick for me. As soon as I get it out of the oven the crust is stuck to the pan in some spots. I have to tear up some edges just to get the pizza off. And washing it is then a pain in the rear. The baked-on crust just won't come off, and I have to pick and pick. I can't soak it in the sink either - it's too large to fit, and I'd be afraid it would rust.
I still use it, but I first spray it down with Pam.
I like it - and the majority of it doesn't stick. But those spots that do make it very frustrating.
I recently bought another crisping pizza pan from Aldi for about $3-$4 and it works perfectly! After use, my pizzas are constantly sticking to the Cuisinart pan, and it is very difficult to get cleaned up. The Aldi pizza pan has given me no trouble at all. I've never washed either in the dishwasher, nor have I used anything rough to damage the non-stick coating.
Original Review:
This pan does a great job of making my pizza crust crispy! I typically use a frozen pizza and throw it on there, and it comes out great!
My only issue is that the pan is not very non-stick for me. As soon as I get it out of the oven the crust is stuck to the pan in some spots. I have to tear up some edges just to get the pizza off. And washing it is then a pain in the rear. The baked-on crust just won't come off, and I have to pick and pick. I can't soak it in the sink either - it's too large to fit, and I'd be afraid it would rust.
I still use it, but I first spray it down with Pam.
I like it - and the majority of it doesn't stick. But those spots that do make it very frustrating.
15 of 16 people found the following review helpful
By WHD
Amazon Verified Purchase
I have been using a pizza stone for years, but never could get the dough crispy (especially in the middle of the pizza). I decided to give this a try and now I am ready to throw out the pizza stone. This makes a perfect crispy pizza crust. It is a bit hard to get the dough on the pan without smoshing it through the holes (unless you are a master dough thrower) - I used reynolds wrap sprayed with Pam to form it in the pan & then flipped it in. Worked perfectly. Well worth the $12.
22 of 25 people found the following review helpful
I had no expectations when I bought this pan. It has turned out to be the best one I purchased! It's a great pizza baking pan. I follow the directions and am careful not to immerse it in water when I wash it. It has held up for 1 1/2 years and is doing great, still looks brand new.
10 of 10 people found the following review helpful
By N. Tanner
Amazon Verified Purchase
Yes, this pan DOES have holes in it!
This means if you make your own dough, it is not a good idea to try to roll it out and spread it right in the pan. You should roll the dough out to the right size to begin with, and then transfer it to the pan and lightly press on the edges to make it fill the whole pan. If you try to roll it out in the pan, the dough will likely squish through the holes and possibly even stick to your countertop. This isn't the end of the world, but it can be a little annoying.
Otherwise, this pan works great - crust comes out nice and crispy, without needing to add any oil.
As other reviewers have pointed out, you won't want to be using a metal pizza cutter on this pan, but again, not a big deal - just transfer to a cutting board, cut it up, and then slide it back onto the pizza pan.
I have two of these pans, and I get rave reviews on the crust whenever guests try my pizza.
Another note - this pan works great for toasting garlic-cheese bread. Because it has holes, the bottom of the bread gets nice and crispy too. I used to put the bread right on the oven rack, but then crumbs get all over the place.
This means if you make your own dough, it is not a good idea to try to roll it out and spread it right in the pan. You should roll the dough out to the right size to begin with, and then transfer it to the pan and lightly press on the edges to make it fill the whole pan. If you try to roll it out in the pan, the dough will likely squish through the holes and possibly even stick to your countertop. This isn't the end of the world, but it can be a little annoying.
Otherwise, this pan works great - crust comes out nice and crispy, without needing to add any oil.
As other reviewers have pointed out, you won't want to be using a metal pizza cutter on this pan, but again, not a big deal - just transfer to a cutting board, cut it up, and then slide it back onto the pizza pan.
I have two of these pans, and I get rave reviews on the crust whenever guests try my pizza.
Another note - this pan works great for toasting garlic-cheese bread. Because it has holes, the bottom of the bread gets nice and crispy too. I used to put the bread right on the oven rack, but then crumbs get all over the place.
8 of 8 people found the following review helpful
By C. REEVES
I add lots of cheese to my pizzas and it tends to get all over the pan. With other pans, the cheese sticks and I have to pry the pizza off with a spatula. BUT NOT THIS ONE!! It just slides right off with one shake. My party pizzas come out crisp and heated evenly. Also, I have cut my pizzas on this pan and there was barely a scratch on it. Very heavyweight with no warping. What a buy!
8 of 8 people found the following review helpful
By DatDudeAG
Amazon Verified Purchase
This is a very well built pizza pan. I was visiting my moms the other day and took this to make homemade pizza with, and when she picked it up, she said "Wow. This feels like it'd be expensive!" But I don't think it is expensive for the quality of this product. I might buy another for when I need to make 2 homemade pizzas at the same time.
Most Recent Customer Reviews
5.0 out of 5 stars
Awesome Pizza Pan
This pizza pan is great if you like a nice, crispy crust. And stuff sticks to my other one constantly, but it just slides right off this one!
Published 13 days ago by J. Hart
5.0 out of 5 stars
Works great, a bit hard to clean
This pan is perfect to make home made pizzas. The crust doesn't stick to the base, its size is perfect, and it looks really good. Read more
Published 13 days ago by Irreverent Ace
5.0 out of 5 stars
Great Pizza Pan!
This pizza pan is great. Everything I cook on it turns out crispy and cooked to perfection. Save yourself a few $$ and buy this from Amazon instead of the stores.
Published 14 days ago by Mike Kinney
4.0 out of 5 stars
Very Durable and Nonstick Still Going Strong
I'll be honest and say that I really didn't know what I was doing buying this pan (bought on a whim). Read more
Published 19 days ago by Z. Smith
5.0 out of 5 stars
Perfect for pizza
It fits our oven and does a great job making thin crust pizza's. We just pop the frozen pizza out of the freezer, put it on this pan, and a few minutes later we have great pizza... Read more
Published 1 month ago by camerabug
5.0 out of 5 stars
Buy this Pan
This is an excellent pizza pan. Pizza crust comes out crisp, works for frozen pizza or for pizza dough. Pan is very heavy - in a nice way - no warping, feels solid. Read more
Published 1 month ago by Bucky Walsh
4.0 out of 5 stars
Decent
Is it the best? No, but its decent. We have had it for a long time and make pizzas on it a lot. The middle gets really hot and eventually burns and turns the metal that cannot be... Read more
Published 1 month ago by Amjatp
5.0 out of 5 stars
I love a crispy pizza crust!
And this does the trick, whether rewarming delivered pizza, baking a frozen pizza, or making your own pizza. Great Product!
Published 2 months ago by Ms. B.
1.0 out of 5 stars
Frozen Pizzas stick
After the third time of using this pan the pizza's stared to stick just like my old pan. The pan is heavey and appears to be good, but I cook frozen pizzas at 450 degrees and the... Read more
Published 2 months ago by susan waller
5.0 out of 5 stars
Sturdy pizza pan
Cooks some red Barnes pizza, this is one of these pizza pan that I've every had . The pizza pan cook the crust evenly and is so sturdy
Published 2 months ago by mario west
