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  • Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan
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Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan

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List Price: $52.00
Price: $11.74 & FREE Shipping on orders over $35. Details
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In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
  • 14-inch pizza pan with perforated surface for crisping crust
  • Heavy gauge aluminized steel construction for even heating
  • Nonstick interior and exterior for easy food release and cleanup
  • Thick rolled edges to prevent warping
  • Dishwasher-safe; lifetime limited warranty
14 new from $11.74

Rachael Ray 5-Piece Baking Set Rachael Ray 5-Piece Baking Set
$11.74 & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan + Precision Kitchenware™ - Heavy Duty Pizza Cutter / Wheel - PK005
Price for both: $23.69

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Product Details

  • Product Dimensions: 15 x 14.4 x 1 inches ; 1.6 pounds
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B0000D8CAO
  • Item model number: AMB-14PP
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (234 customer reviews)
  • Amazon Best Sellers Rank: #1,191 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Cuisinart Chef's Classic Non-Stick Bakeware is ideal for today's cooks. The full line is constructed of heavy gauge aluminized steel to provide even heat distribution and consistent baking results. The nonstick interior and exterior ensure easy food release and cleanup, and extra-thick rolled edges prevent warping. The entire line is dishwasher safe. Cuisinart quality promises you a lifetime of great performance, whatever the baking task!


Customer Questions & Answers

Customer Reviews

Pan is heavy and very sturdy.
D. Heff
If you like your pizza crust crispy, this is the perfect pan.
Fool Me Once
Works great for frozen pizza as well as home made.
B. Morrow

Most Helpful Customer Reviews

98 of 100 people found the following review helpful By Christopher T. Raby on December 14, 2004
This is, by far, the best add-it-to-my-cart-to-get-free-shipping purchase I've ever made. The pizzas come out perfect and there's absolutely no sticking.

I only use this pan to make pizza with fresh, hand-made dough. For those having problems with the holes in the pan, I recommend rolling the dough on the counter and once you've stretched it to the size of the pan, lay the dough on the pan. If you roll the dough directly on the pan, it will press through the holes.

I've had this for almost four years, making around one pizza a month and it still performs as-new.
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41 of 42 people found the following review helpful By Jolly Gourmand on April 24, 2005
I thought this heavy weight was a bargain at $10.99. At $7.99 (including free shipping), it's almost obscene. It's also ideal for reheating the 'delivered' pizza that arrives a little less than crispy. I think there will be some happy recipients on my Christmas holiday gift list! Another fine Cuisinart product.
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18 of 18 people found the following review helpful By N. Tanner on April 16, 2008
Verified Purchase
Yes, this pan DOES have holes in it!

This means if you make your own dough, it is not a good idea to try to roll it out and spread it right in the pan. You should roll the dough out to the right size to begin with, and then transfer it to the pan and lightly press on the edges to make it fill the whole pan. If you try to roll it out in the pan, the dough will likely squish through the holes and possibly even stick to your countertop. This isn't the end of the world, but it can be a little annoying.

Otherwise, this pan works great - crust comes out nice and crispy, without needing to add any oil.

As other reviewers have pointed out, you won't want to be using a metal pizza cutter on this pan, but again, not a big deal - just transfer to a cutting board, cut it up, and then slide it back onto the pizza pan.

I have two of these pans, and I get rave reviews on the crust whenever guests try my pizza.

Another note - this pan works great for toasting garlic-cheese bread. Because it has holes, the bottom of the bread gets nice and crispy too. I used to put the bread right on the oven rack, but then crumbs get all over the place.
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22 of 24 people found the following review helpful By WHD on December 1, 2008
Verified Purchase
I have been using a pizza stone for years, but never could get the dough crispy (especially in the middle of the pizza). I decided to give this a try and now I am ready to throw out the pizza stone. This makes a perfect crispy pizza crust. It is a bit hard to get the dough on the pan without smoshing it through the holes (unless you are a master dough thrower) - I used reynolds wrap sprayed with Pam to form it in the pan & then flipped it in. Worked perfectly. Well worth the $12.
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25 of 28 people found the following review helpful By Beckie Griffith on April 8, 2006
I had no expectations when I bought this pan. It has turned out to be the best one I purchased! It's a great pizza baking pan. I follow the directions and am careful not to immerse it in water when I wash it. It has held up for 1 1/2 years and is doing great, still looks brand new.
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12 of 12 people found the following review helpful By C. REEVES on September 10, 2006
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I add lots of cheese to my pizzas and it tends to get all over the pan. With other pans, the cheese sticks and I have to pry the pizza off with a spatula. BUT NOT THIS ONE!! It just slides right off with one shake. My party pizzas come out crisp and heated evenly. Also, I have cut my pizzas on this pan and there was barely a scratch on it. Very heavyweight with no warping. What a buy!
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25 of 29 people found the following review helpful By Waikiki on June 29, 2010
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Update 04/14/11:
I recently bought another crisping pizza pan from Aldi for about $3-$4 and it works perfectly! After use, my pizzas are constantly sticking to the Cuisinart pan, and it is very difficult to get cleaned up. The Aldi pizza pan has given me no trouble at all. I've never washed either in the dishwasher, nor have I used anything rough to damage the non-stick coating.

Original Review:
This pan does a great job of making my pizza crust crispy! I typically use a frozen pizza and throw it on there, and it comes out great!

My only issue is that the pan is not very non-stick for me. As soon as I get it out of the oven the crust is stuck to the pan in some spots. I have to tear up some edges just to get the pizza off. And washing it is then a pain in the rear. The baked-on crust just won't come off, and I have to pick and pick. I can't soak it in the sink either - it's too large to fit, and I'd be afraid it would rust.

I still use it, but I first spray it down with Pam.

I like it - and the majority of it doesn't stick. But those spots that do make it very frustrating.
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9 of 9 people found the following review helpful By Amnia on December 14, 2011
Verified Purchase
Frozen pizzas often suggest placing them directly on the oven rack. This winds up with a mess in the oven if the pizza leaks sauce or topping. The solution is this Cuisinart Nonstick 14-Inch Pizza Pan. Keeps the crust crispy and keeps the oven clean.
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