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  • Cuisinart AMB-9LP 9-Inch Chef's Classic Nonstick Bakeware Loaf Pan, Silver
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Cuisinart AMB-9LP 9-Inch Chef's Classic Nonstick Bakeware Loaf Pan, Silver


List Price: $20.00
Price: $8.95 & FREE Shipping on orders over $35. Details
You Save: $11.05 (55%)
Only 13 left in stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Silver
  • 9-inch nonstick loaf pan
  • Heavy-gauge aluminized steel construction for even heat distribution
  • Durable nonstick coating on interior and exterior
  • Thick rolled edges prevent warping even at high temperatures
  • Dishwasher-safe; limited lifetime warranty
10 new from $8.95

Frequently Bought Together

Cuisinart AMB-9LP 9-Inch Chef's Classic Nonstick Bakeware Loaf Pan, Silver + Cuisinart AMB-9SCK 9-Inch Chef's Classic Nonstick Bakeware Square Cake Pan, Silver + Cuisinart AMB-139CP 13 by 9-Inch Chef's Classic Nonstick Bakeware Cake Pan, Silver
Price for all three: $34.43

Buy the selected items together



Product Details

Color: Silver
  • Product Dimensions: 9.8 x 6.1 x 3 inches ; 1 pounds
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0000ULZY0
  • Item model number: AMB-9LP
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (60 customer reviews)
  • Amazon Best Sellers Rank: #16,257 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Color: Silver

Cuisinart Chef's Classic Non-Stick Bakeware is ideal for today's cooks. The full line is constructed of heavy gauge aluminized steel to provide even heat distribution and consistent baking results. The nonstick interior and exterior ensure easy food release and cleanup, and extra-thick rolled edges prevent warping. The entire line is dishwasher safe. Cuisinart quality promises you a lifetime of great performance, whatever the baking task.


Customer Questions & Answers

Customer Reviews

4.6 out of 5 stars
5 star
46
4 star
8
3 star
1
2 star
5
1 star
0
See all 60 customer reviews
A very nice heavy weight pan.
Marlene P. Ramsay
I have been baking bread for years and these are the best pans I have ever used.
Dora J. Harper
The bread came right out and baked evenly.
R Shaw

Most Helpful Customer Reviews

50 of 50 people found the following review helpful By A. Meeker on November 20, 2006
Color Name: Silver
We're a food allergy family, so I'm baking bread 2-3 times a week. My mother-in-law bought this pan for me last Christmas, and I've used it roughly 125 times since. It works beautifully. My only caution is that the directions say that the non-stick surface will not need spray or oil for most applications. Well, for gluten-free baking I would beg to differ... Unless you want to naw that loaf out of the pan, you'd best use a bit of spray.
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38 of 39 people found the following review helpful By L Zielazny on September 3, 2004
Color Name: Silver Verified Purchase
I have used this pan for several months and it is wonderful! It cooks evenly and clean up is so easy because nothing sticks to it. Heavy weight pan - highly recommended!
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26 of 27 people found the following review helpful By R Shaw on February 12, 2006
Color Name: Silver Verified Purchase
I received this pan and right away I made banana bread in it. I can't believe how heavy it is and the price is great. The bread came right out and baked evenly. I just love it.
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16 of 16 people found the following review helpful By A Gal from Sunny California on April 13, 2007
Color Name: Silver
I purchased two of these several weeks ago and have used them multiple times with absolutely wonderful results! They are wider then most "loaf" pans, but I have found I prefer it now. In regards to the reviewer who stated that they mar easily, I hand wash all my non-stick bakeware because even though they state "dishwasher safe" I'd rather err on the side of caution. I also place a paper towel between the pans to prevent rubbing that may damage pans in storage (a little trick I learned from my Grandma years ago). Call me cautious, but money doesn't come easily and I like to take care of my bakeware! :)
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14 of 14 people found the following review helpful By Nelly on February 9, 2007
Color Name: Silver Verified Purchase
Very nice loaf pan. Shallower and wider than what I think of as an "average" loaf pan -- meaning it holds the same total amount as the Pyrex loaf pan I already had, just in a wider shape (which I prefer).

Great quality, nonstick coating, cleans up easily. Nice, heavyweight metal. I am definitely glad I paid a couple of extra bucks to "upgrade" from the bottom-of-the-line loaf pans.
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17 of 19 people found the following review helpful By J. Timpe on March 3, 2006
Color Name: Silver Verified Purchase
These pans are Very nice - light colored on the inside they don't make the crust too dark, and they are very heavy & substantial. They are also non-stick, and I imagine I can cook chicken in there too! The reason I did not give them 5 stars is they are slightly wider than I would like, which seems to prevent the bread from proofing quite as high.
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12 of 13 people found the following review helpful By Nick Hsieh on May 23, 2011
Color Name: Silver Verified Purchase
I bought this pan because of the value and the Cuisinart brand--I own other Cuisinart cookware and like it. Anyway, the pan is quite sturdy and hefty. The metal construction is seamless and durable. Unfortunately, I found that despite the fact that it's nonstick, my breads would often leave a thin layer stuck to the bottom of the pan, whether the pan was oiled or not. I could live with that, though. What I could not live with is that one day one of my breads came out with silver flecks of nonstick coating embedded in its sides and bottom. Given that it didn't prove totally nonstick for me, I'd have preferred it not be coated and just be a durable pan that needed oiling.
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9 of 9 people found the following review helpful By R. Dege on November 9, 2006
Color Name: Silver
Pan had no cracks or scratches. Works as expected. Easy to clean. Just remember, this is not made out of teflon. So don't forget to grease the pan before baking.
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