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As part of Cuisinart's Chef's Classic Nonstick Bakeware line, the pan features heavy-gauge (1.0 mm) aluminized-steel construction for fast, thorough heat distribution and even browning, as well as a durable Whitford Xylan nonstick coating (both inside and out) to ensure that a graham-cracker crust sticks to the cream-cheese filling, not to the side of the pan. It's best not to cut the cake in the pan, though--use only wood, nylon, rubber, or plastic tools to avoid scratching the surface. Oven-safe, the cookware features extra-thick rolled edges to prevent it from warping, even at high temperatures. Best of all, the cookware cleans up easily by hand or in the dishwasher-safe, and it carries a limited lifetime warranty.
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Extremely disappointing. Leaks every time I have batter that is on the 'looser' side...forces me to scrape burnt batter off the bottom of my oven. Getting rid of it.Published 21 days ago by Travelbugg
I needed a spring form pan so badly and this one was just what I needed. :)Published 25 days ago by Marian Degrassi
I bought this pan to make a chocolate souffle cake for a party at my house. I read all the reviews and was very excited to use this. I pour cake mix and put it in the oven. Read morePublished 25 days ago by Ankita
if you like a light-colored crust, buy a silver one. This darkens rapidly as heat affects outer surfaces before baking complete in the center.Published 1 month ago by Mytilus