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Cuisinart AMB-9SP 9-Inch Chef's Classic Nonstick Bakeware Springform Pan, Silver
|Price:||$18.67 & FREE Shipping on orders over $35. Details|
|You Save:||$7.33 (28%)|
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- 9-inch springform pan made of heavy-gauge aluminized steel for fast, even heating
- Whitford Xylan nonstick coating inside and out ensures effortless food release
- Latch opens to release baked cake; extra-thick rolled edges prevent warping
- Dishwasher-safe for quick cleanup; oven-safe
- Measures 9 by 9 by 3 inches; limited lifetime warranty
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This item: Cuisinart AMB-9SP 9-Inch Chef's Classic Nonstick Bakeware Springform Pan, Silver
Norpro Nonstick Springform Set Of Three B000F7822Q
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Color||Silver||Charcoal||As Shown||As Shown|
|Dimensions||7 inches x 7 inches x 7 inches||3.13 inches x 9.12 inches x 9.12 inches||3 inches x 10.5 inches x 10.5 inches||9 inches x 9 inches x 2.5 inches|
|Item Package Weight||1.4 pounds||1.35 pounds||1.75 pounds||1.75 pounds|
|Size||9-Inch||10 Cup, 9-Inch||9in/23cm, 10in/25.5cm, 10.5in/26.5cm||9in/23cm|
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As part of Cuisinart's Chef's Classic Nonstick Bakeware line, the pan features heavy-gauge (1.0 mm) aluminized-steel construction for fast, thorough heat distribution and even browning, as well as a durable Whitford Xylan nonstick coating (both inside and out) to ensure that a graham-cracker crust sticks to the cream-cheese filling, not to the side of the pan. It's best not to cut the cake in the pan, though--use only wood, nylon, rubber, or plastic tools to avoid scratching the surface. Oven-safe, the cookware features extra-thick rolled edges to prevent it from warping, even at high temperatures. Best of all, the cookware cleans up easily by hand or in the dishwasher-safe, and it carries a limited lifetime warranty.
Top Customer Reviews
I will keep looking for a springform pan that does not leak, if some has suggestions.
Most Recent Customer Reviews
Beautiful, good quality baking pan at first touch/glance. Can't wait to use it!Published 3 days ago by Alei Walters
When I got this pan (2.5 years ago) I thought it was great. Nice heavy bottom. Good seal. I only use a springform pan a couple times a year, so while I've had this for awhile, the... Read morePublished 22 days ago by Jodi
This is exactly what I was looking for in a spring form pan. I make rather large cheesecakes, and needed an extra large spring form to make. Read morePublished 1 month ago by Dengleking
I heard complaints about leakage and I did have leakage the second time I used the pans. However, when I used them after that I had no leakage. Read morePublished 1 month ago by wendy
This is a great product... I've had issues for years with my cheesecake crust sticking to the bottom of the pan. Read morePublished 2 months ago by skeeterbug
This product leaks. Be sure to fill it with water before baking so you don't end up with a mess.Published 2 months ago by Esther Duvall