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As part of Cuisinart's Chef's Classic Nonstick Bakeware line, the pan features heavy-gauge (1.0 mm) aluminized-steel construction for fast, thorough heat distribution and even browning, as well as a durable Whitford Xylan nonstick coating (both inside and out) to ensure that a graham-cracker crust sticks to the cream-cheese filling, not to the side of the pan. It's best not to cut the cake in the pan, though--use only wood, nylon, rubber, or plastic tools to avoid scratching the surface. Oven-safe, the cookware features extra-thick rolled edges to prevent it from warping, even at high temperatures. Best of all, the cookware cleans up easily by hand or in the dishwasher-safe, and it carries a limited lifetime warranty.
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My old springform pan that I had for years broke at Thanksgiving so I had to have a new one. This one is very nice. Read morePublished 1 month ago by kymom
The bottom and sides of the pan have a perfect fit. It is easy to clean and doesn't leak at all!Published 2 months ago by Christina Dheel
This is a fine pan. Does the trick, no leaks, but I wish I went for the 7 or 8 inch. For a family of four, these 9" cakes are just too big. The cakes come out wide and short.Published 3 months ago by Ruthical
I've gone through a few springform pans but this one is the best. I like the nice heavy bottom and it's non-stick.Published 3 months ago by Michelle Sinclair