Cuisinart AN26-32H Nonstick Hard-Anodized Aluminum 12-1/2-Inch Stir Fry Pan

by Cuisinart

Product Features

• Big, deep, slope-sided pan for stir-frying and browning and roasting
• Triple-ply construction with aluminum core for heat conductivity
• Mirror-polished, stainless-steel handles
• Hand wash in mild detergent with sponge or cloth
• Lifetime warranty against defects

Product Details

• Product Dimensions: 21.7 x 13.7 x 5 inches
• Shipping Weight: 6 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B00004S9EG
• Item model number: AN26-32H
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #516,686 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Amazon.com Review

With sloped sides to expose a lot of cooking surface, this deep (3-3/4 inches), heavy stir-fry pan resembles a flat-bottom wok. A bit of oil, some flavorings, and vegetables, meats, tofu, seafood, or poultry tossed over high heat emerge as a big meal. Use this pan for any frying task; because it functions equally well on the stovetop or in the oven (up to 450 degrees), it also serves as a good browning-and-roasting pan. Its nonstick surface ensures that browning creates bits to flavor sauces but doesn't cause vigorous cleanup. The aluminum exterior, anodized for hardness and durability, and the nonstick interior sandwich an aluminum core that conducts heat rapidly and evenly across the bottom and up the pot's sides. This permits cooking at lower temperatures and prevents scorching. Also, rivets secure stay-cool stainless-steel handles permanently. Washing up is a breeze, but to preserve the interior, use only wooden or plastic utensils. --Fred Brack

Customer Reviews

Most Helpful Customer Reviews

14 of 16 people found the following review helpful:

5.0 out of 5 stars Love That Non-Stick Stir Fry!, January 9, 2001

By 

Jon D. Luce (Los Angeles, CA) - See all my reviews

This review is from: Cuisinart AN26-32H Nonstick Hard-Anodized Aluminum 12-1/2-Inch Stir Fry Pan (Kitchen)

I've always liked to eat stir fry but was never sure I could cook it right. My sister is a great cook and while visiting her she taught me how to stir-fry...It is a fun, inexpensive way to have some great meals without going out to a restaurant. I cook on Cuisinart at home and the hard-anodized surface is so great to use. No extra oils or butter or fats are needed and clean-up afterwards is a breeze. I was very glad to finally start cooking in this Cuisinart Stir-Fry pan. Because I can use lower temperatures I never burn the food either.