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14 of 16 people found the following review helpful:
5.0 out of 5 stars
Love That Non-Stick Stir Fry!,
By Jon D. Luce (Los Angeles, CA) - See all my reviews
This review is from: Cuisinart AN26-32H Nonstick Hard-Anodized Aluminum 12-1/2-Inch Stir Fry Pan (Kitchen)
I've always liked to eat stir fry but was never sure I could cook it right. My sister is a great cook and while visiting her she taught me how to stir-fry...It is a fun, inexpensive way to have some great meals without going out to a restaurant. I cook on Cuisinart at home and the hard-anodized surface is so great to use. No extra oils or butter or fats are needed and clean-up afterwards is a breeze. I was very glad to finally start cooking in this Cuisinart Stir-Fry pan. Because I can use lower temperatures I never burn the food either.
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