- Designed for slow-cooking soups, stews, chili, and casseroles
- Triple-ply construction, with aluminum core for even heat conductivity
- 8-1/2 inches in diameter by 4-1/2 inches high
- Hand wash in mild detergent with sponge or cloth
- Lifetime warranty against defects
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Product Details
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Product Description
Amazon.com Review
With its tight-fitting lid in place to prevent evaporation, this versatile pot slow-cooks soups, stews, and chili. Because it functions equally well on stovetop or in the oven (up to 450 degrees), it also braises meats, poultry, seafood, and vegetables. In canning season, it simmers fruits and vegetables, and its nonstick surface is ideal for sticky dishes such as pot roast, macaroni and cheese, and polenta. The aluminum exterior, anodized for hardness and durability, and the nonstick interior surround an aluminum core that conducts heat rapidly and evenly across the bottom and up the pot's sides. This permits cooking at lower temperatures and prevents scorching. Rivets secure handles permanently. The pot is handsome, too, with its matte-finish gray exterior, charcoal gray interior, and mirror-finish, stainless-steel handles and lid. Washing is a breeze, but to preserve the interior, use only wooden or plastic utensils. --Fred Brack
Customer Reviews
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
What A Great Deal!,
By Jon D. Luce (Los Angeles, CA) - See all my reviews
This review is from: Cuisinart AN44-20 Nonstick Hard-Anodized 3-3/4-Quart Aluminum Soup Pot with Lid (Kitchen)
When I saw the price of this Cuisinart soup pot I thought it was an error! But I think this pot is great and I use it several times a week or more. We like soups and chili and taco filling. This is an excellent non-stick pan that goes from the stove-top to the oven and looks great on the table or my wrought iron shelf. Everyone should have this premium pot in their kitchen!
5.0 out of 5 stars
Great value, extremely versatile,
By A Customer
This review is from: Cuisinart AN44-20 Nonstick Hard-Anodized 3-3/4-Quart Aluminum Soup Pot with Lid (Kitchen)
I've had this fantastic pot for 3 weeks and so far I've used it to make chili, sauces, sausage and meatballs, soups, rice and risotto with meat and vegetables, saute'd chopped meat, fish and veggies; mashed potatoes; and to boil 6 ears of medium sized corn and up to one lb. of pasta. The best features are: quick and even heating; sturdy without being bulky and very easy to clean - makes me want to use it again and again.I bought several pieces of Cuisinart cookware, but this pot is my favorite in the product line. I have only one suggestion for improvement - add an accessory for steaming fish and vegetables -then it will be the perfect 'cooks-it-all' pan.
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