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2 of 2 people found the following review helpful:
5.0 out of 5 stars What A Great Deal!, December 30, 2000
By 
Jon D. Luce (Los Angeles, CA) - See all my reviews
This review is from: Cuisinart AN44-20 Nonstick Hard-Anodized 3-3/4-Quart Aluminum Soup Pot with Lid (Kitchen)
When I saw the price of this Cuisinart soup pot I thought it was an error! But I think this pot is great and I use it several times a week or more. We like soups and chili and taco filling. This is an excellent non-stick pan that goes from the stove-top to the oven and looks great on the table or my wrought iron shelf. Everyone should have this premium pot in their kitchen!
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5.0 out of 5 stars Great value, extremely versatile, July 17, 2001
By A Customer
This review is from: Cuisinart AN44-20 Nonstick Hard-Anodized 3-3/4-Quart Aluminum Soup Pot with Lid (Kitchen)
I've had this fantastic pot for 3 weeks and so far I've used it to make chili, sauces, sausage and meatballs, soups, rice and risotto with meat and vegetables, saute'd chopped meat, fish and veggies; mashed potatoes; and to boil 6 ears of medium sized corn and up to one lb. of pasta. The best features are: quick and even heating; sturdy without being bulky and very easy to clean - makes me want to use it again and again.

I bought several pieces of Cuisinart cookware, but this pot is my favorite in the product line. I have only one suggestion for improvement - add an accessory for steaming fish and vegetables -then it will be the perfect 'cooks-it-all' pan.

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